Café

SATURDAY Brunch 11 AM – 3 PM. Saturday beverage service ONLY 3-4 PM.
SUNDAY Brunch Noon – 3 PM. Sunday beverage service ONLY 3-4 PM

The Nasher Museum Cafe will be closed from July 31 – August 11 for maintenance and repairs. We apologize for any inconvenience.

Starters

Artisanal Cheese Plate – $15
Dried Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers
Choose Three:  St. Andre, Chevre, Gorgonzola, Manchego, Double Crème Brie, Feta OR Pecorino

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze  – $15
Roasted Garlic Hummus – Quinoa Tabbouleh – Tzatziki –Stuffed Grape Leaves – Kalamata Olives – Cubed Feta – Seasoned Pita

Bowl of Soup Du Jour & House Salad – $10
(+$7 for entrée size signature salad)

Signature Salads

Add:
Chicken Breast +$4
Sautéed Shrimp +$6
*Seared Ahi Tuna +$8

Nasher Summer Salad – $12
Quartered Strawberries – Blueberries –  Blackberries – Green Apple Matchsticks – Slivered Almonds – Chia Seeds – Burrata – Chopped Kale – White Balsamic Vinaigrette

Wild Mushroom Salad – $12
Roasted Wild Mushrooms – Buckwheat Grouts – Fried Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Chevre – Spinach and Arugula – Sherry Agave Vinaigrette

Roasted Beet Salad – $11
Honey Roasted Red and Golden Beets – Tangerine Quarters – Slivered Fennel – Toasted Walnuts – Chevre Crumbles – Spinach and Arugula – Blood Orange Vinaigrette

Southern Farm Salad – $11
Roasted Corn – Chickpeas – Cherry Tomatoes – Cashews – Edamame – Diced Avocado – Chia Seeds – Shredded Napa and Red Cabbage – Creamy Miso Ginger Vinaigrette

Parisian Salad – $11
Dried Sour Cherries – Green Apple Matchsticks – Slivered Red Onion – Diced Celery – Candied Pecans – Bleu Cheese Crumbles – Spinach – Balsamic Vinaigrette

Kale Caesar Salad – $11
Haricot Vert – Diced Red Potatoes – Cherry Tomatoes – Kalamata Olives – Shaved Pecorino – White Anchovies – Chopped Kale – Classic Caesar

Brunch

All benedict, steak, and omelet dishes are served with both an organic field green salad as well as Cajun spiced home fries; +$1 to substitute for fresh fruit

Citrus Infused French Toast Casserole – $10
Oven Baked Brioche Casserole – Cinnamon Butter – Candied Orange – Fresh Fruit

Huevos Rancheros – $11
Black Beans – Pico de Gallo – Sour Cream – Avocado – Scrambled Cheddar Eggs – Cilantro –  Corn Chips

*Ham Benedict – $13
Canadian Bacon – Sautéed Asparagus – Crab Meat – English Muffin – 2 Poached Eggs – Hollandaise

*Veggie Benedict – $12
Tomatoes – Spinach – Fresh Water Mozzarella – Pesto – English Muffin – 2 Poached Eggs – Hollandaise

*Salmon Benedict – $13
Smoked Salmon – Wilted Arugula – Roasted Tomatoes – English Muffin – 2 Poached Eggs – Hollandaise

*Mushroom Benedict – $13
Wild Mushrooms – Arugula – Chevre – English Muffin – 2 Poached Eggs – Hollandaise

*Beef Benedict – $13.5
Hanger Steak – Asparagus – Crab Meat – English Muffin – 2 Poached Eggs – Hollandaise – Mixed Greens – Home Fries

*Steak and Eggs – $16
NY Strip cooked to order – 2 eggs cooked to order – Sautéed Asparagus

Fajita Omelet – $13
Tenderloin – Chicken – Shrimp – Red and Green Bell Peppers – Mushrooms – Spinach – Cheddar

Southwestern Omelet – $12
Chicken – Bacon – Roasted Red Peppers – Tomatoes – Onions – Cheddar – Chipotle Aioli

Smoked Salmon Omelet – $13
Smoked Salmon – Wilted Arugula – Marinated Tomatoes –Capers – Dill Cream Sauce

Veggie Omelet – $12
Mushrooms – Red Onions – Asparagus – Tomatoes –– Spinach – Mozzarella

B.E.A.C. Sandwich – $11
Applewood Bacon – Scrambled Eggs – Hook Cheddar – Avocado – Garlic Aioli – Lightly Toasted Challah – Organic Field Greens

Red, White, and Green – $10
Smoked Mozzarella – Herbed Hot House Tomato – Spinach and Arugula – Basil Leaves –Pesto Aioli – Panini Pressed Sourdough – Organic Field Greens

Add Grilled Chicken OR Shaved Turkey Breast+$3
Add Applewood Bacon +2.5

Desserts

Molten Lava Cake with Vanilla Bean Gelato and Dried Cherries – $8

Sea Salt Caramel Turtle Cake with Buttered Pecan Gelato – $8

French Apple Tart with Vanilla Bean Gelato and Cinnamon Dust – $7

Tiramisu with Kahlua Crème Anglaise and Almond Biscotti – $7 

Red Velvet Layer Cake with Dark Chocolate Drizzle – $7

Dulce de Leche Cheesecake with Anglaise and Almond Biscotti – $7

Raspberry Almond Bar with Vanilla Gelato and Candied Orange – $7

Butter Pecan or Vanilla Bean Gelato with Biscotti – $4/scoop, 7/2 scoops

Chocolate Chunk OR Oatmeal Cranberry Cookies – $1.75 

 

Download Brunch Menu

 

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch is served Tuesday, Wednesday, Thursday and Friday.
Full menu 11-3 PM, closed at 3:30 PM sharp.

The Nasher Museum Cafe is closed from July 31 – August 11 for maintenance and repairs. We apologize for any inconvenience.

Starters

Artisanal Cheese Plate – $15
Dried Michigan Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers Choose Three:  Sharp Cheddar, St. André, Double Crème Brie, Chevre, Burrata, Gorgonzola, OR Pecorino

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Caprese Platter – $15
Torn Burrata – Hot House Tomatoes – Basil Leaves – Pesto – Balsamic Reduction – EVOO

Giorgio’s Mezze – $15
Roasted Garlic Hummus – Quinoa Tabbouleh – Tzatziki – Stuffed Grape Leaves – Kalamata Olives – Cubed Feta – Seasoned Pita Points

Bowl of Soup Du Jour & Organic House Salad – $10
(+7 for entrée size signature salad)

Signature Salads

Chicken Breast +$4
Sautéed Shrimp +$6
*Seared Ahi Tuna +$8

Nasher Summer Salad – $12
Quartered Strawberries – Blueberries –  Blackberries – Green Apple Matchsticks – Slivered Almonds – Chia Seeds – Burrata – Chopped Kale – White Balsamic Vinaigrette

Wild Mushroom Salad – $12
Roasted Wild Mushrooms – Buckwheat Grouts – Fried Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Chevre – Spinach and Arugula – Sherry Agave Vinaigrette

Roasted Beet Salad – $11
Honey Roasted Red and Golden Beets – Tangerine Quarters – Slivered Fennel – Toasted Walnuts – Chevre Crumbles – Spinach and Arugula – Blood Orange Vinaigrette

Southern Farm Salad – $11
Roasted Corn – Chickpeas – Cherry Tomatoes – Cashews – Edamame – Diced Avocado – Chia Seeds – Shredded Napa and Red Cabbage – Creamy Miso Ginger Vinaigrette

Parisian Salad – $11
Dried Sour Cherries – Green Apple Matchsticks – Slivered Red Onion – Diced Celery – Candied Pecans – Bleu Cheese Crumbles – Spinach – Balsamic Vinaigrette

Kale Caesar Salad – $11
Haricot Vert – Diced Red Potatoes – Cherry Tomatoes – Kalamata Olives – Shaved Pecorino – White Anchovies – Chopped Kale – Classic Caesar

Sandwiches

Served with a choice of quinoa, potato salad, pesto pasta, green salad or kettle chips

Farmer’s Club – $10
Hot House Tomato – Avocado – Julienned Carrots – Alfalfa Sprouts – English Cucumber – Arugula – Garlic Aioli – White Cheddar – Whole Wheat

Add Grilled Chicken OR Turkey Breast +$3
Add Applewood Bacon +$2.5

Mediterranean Vegetable Wrap – $10
Roasted Portabellas – Marinated Artichokes – Sun Dried Tomatoes – Garlic Hummus – Red Onions – Baby Spinach – Crumbled Feta – Lemon Vinaigrette – Lightly Grilled Spinach Wrap

Add Grilled Chicken OR Turkey Breast +$3
Add Applewood Bacon +$2.5

Red, White, and Green – $10
Smoked Mozzarella – Hot House Tomato – Basil Leaves – Arugula and Spinach – Pesto Aioli – Panini Pressed Sourdough

Add Grilled Chicken OR Turkey Breast +$3
Add Applewood Bacon +$2.5

Fried Green Tomato – $11
Fried Green Tomatoes – Burrata – Avocado – Arugula – Mississippi Remoulade – Lightly Grilled Ciabatta

Add Grilled Chicken OR Turkey Breast +$3
Add Applewood Bacon +$2.5

Bahn Mi – $12
Seared Ahi Tuna – Cucumber – Carrot – Daikon Radish – Scallions – Arugula – Sriracha Aioli – Cilantro – Red Curry – Warmed Pita

Smoked Salmon Sandwich – $12
Smoked Salmon – Shaved Red Onions – English Cucumber – Hard Boiled Egg –Tomatoes – Dill Caper Spread – Lightly Toasted Brioche

Blackened Shrimp Po’Boy – $12
Cabbage Slaw – Roasted Local Corn – Green Tomatoes – Mississippi Remoulade – Ciabatta

Goat Cheese BLT – $11
Applewood Smoked Bacon – Basil – Hot House Tomato  – Avocado – Field Greens – Chevre – Garlic Aioli – Toasted Sourdough

Add Grilled Chicken OR Turkey Breast +$3

Club Nasher – $12

Black Forest Ham – Turkey – Applewood Bacon – Sharp Cheddar – Smoked Mozzarella – Tomato – Field Greens – Stone Ground Mustard – Roasted Garlic Aioli – Lightly Toasted Sourdough

Chicken Souvlaki – $11
Lemon Chicken – Tzatziki – Tomato – Red Onion – Crumbled Feta – Lettuce – Warmed Pita

Spicy Chicken Caesar Wrap – $11
Cajun Chicken Breast – Chipotle Aioli – Romaine – Classic Caesar – Shaved Pecorino –  Spinach Tortilla

Southwestern Panini – $11
Chicken Breast – Bacon – Red Onions – Roasted Red Peppers – Jalapeños –  Hook Cheddar – Chipotle Aioli – Panini Pressed Whole Wheat

*Lamb Burger – $12
Herbed Ground Lamb – Shredded Lettuce – Tomato Salsa – Tzatziki – Sriracha Aioli – Brioche Bun

*Nasher Burger – $11
USDA Beef cooked to order – Hook Cheddar – Spicy Tomato Jam – Sautéed Red Onions – Sautéed Garlic Mushrooms – Roasted Garlic Aioli – Brioche Bun

Add Applewood Bacon +2.5

Deserts

Molten Lava Cake with Vanilla Bean Gelato and Dried Cherries – $8

Sea Salt Caramel Turtle Cake with Buttered Pecan Gelato – $8

French Apple Tart with Vanilla Bean Gelato and Cinnamon Dust – $7

Tiramisu with Kahlua Crème Anglaise and Almond Biscotti – $7

Red Velvet Layer Cake with Dark Chocolate Drizzle – $7

Dulce de Leche Cheesecake with Anglaise and Almond Biscotti – $7

Buttered Pecan or Vanilla Bean Gelato with Biscotti – $3/scoop, $6/2 scoops

Passionfruit Sorbet with Biscotti 6/ 2 scoops – $3/scoop, $6/2 scoops

Chocolate Chunk OR Oatmeal Cranberry Cookie – $1.75

 

Download Lunch Menu

 

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

Dinner is served Thursday 5-8 PM, last seating at 8 PM.
 
The Nasher Museum Cafe is closed from July 31 – August 11 for maintenance and repairs. We apologize for any inconvenience.
 

Starters

Artisanal Cheese Plate – $15
Dried Michigan Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers

Choose Three:  St. André, Double Crème Brie, Chevre, Gorgonzola, Burrata, Feta, Manchego OR Pecorino

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze – $15
Roasted Garlic Hummus – Quinoa Tabbouleh – Tzatziki –Stuffed Grape Leaves – Kalamata Olives – Cubed Feta – Seasoned Pita

Caprese Platter – $15
Torn Burrata – Hot House Tomatoes – Basil Leaves – Pesto – Balsamic Reduction – EVOO

Bowl of Soup Du Jour & Organic House Salad – $10
(+$7 for entrée size signature salad)

Signature Salads

Add:
Chicken Breast +$4
Sautéed Shrimp +$6
*Seared Ahi Tuna +$8

Nasher Summer Salad – $12
Quartered Strawberries – Blueberries –  Blackberries – Green Apple Matchsticks – Slivered Almonds – Chia Seeds – Burrata – Chopped Kale – White Balsamic Vinaigrette

Wild Mushroom Salad – $12
Roasted Wild Mushrooms – Buckwheat Grouts – Fried Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Chevre – Spinach and Arugula – Sherry Agave Vinaigrette

Roasted Beet Salad – $11
Honey Roasted Red and Golden Beets – Tangerine Quarters – Slivered Fennel – Toasted Walnuts – Chevre Crumbles – Spinach and Arugula – Blood Orange Vinaigrette

Southern Farm Salad – $11
Roasted Corn – Chickpeas – Cherry Tomatoes – Cashews – Edamame – Diced Avocado – Chia Seeds – Shredded Napa and Red Cabbage – Creamy Miso Ginger Vinaigrette

Parisian Salad – $11
Dried Sour Cherries – Green Apple Matchsticks – Slivered Red Onion – Diced Celery – Candied Pecans – Bleu Cheese Crumbles – Spinach – Balsamic Vinaigrette

Kale Caesar Salad – $11
Haricot Vert – Diced Red Potatoes – Cherry Tomatoes – Kalamata Olives – Shaved Pecorino – White Anchovies – Chopped Kale – Classic Caesar

Entrées

Filet Mignon – $32
USDA Filet cooked to order – Creamed Garlic Potatoes – Sautéed Asparagus – Gorgonzola Crust – Balsamic Reduction

Pan Seared Scallops & Chicken Scaloppini – $28
Broccolini – Julienned Red Beets – Pork Belly Lardons – Porcini Risotto – Citrus Garnish

Stuffed Salmon – $27
Scottish Salmon filet cooked medium – Jumbo Lump Crab Meat – Creamed Garlic Potatoes – Sautéed Spinach – Tarragon Lemon Butter

Oven Roasted Swordfish – $26
Spring Vegetable Cake – Edamame Puree – Wild Mushrooms – Porcini Risotto – Lemon Wedge

Pasta Primavera – $19
Zucchini – Tomatoes – Asparagus – Onions – Basil – Chipotle Pomodoro – Grana Padano

Add Chicken +$4
Add Shrimp +$6

Lemon Linguine – $20
Wild Mushrooms –  Onions – Smoked Asparagus – Spinach – Cherry Tomatoes – Sun Dried Tomatoes – Feta – Lemon Butter Cream Sauce

Add Chicken +$4
Add Shrimp +$6

Desserts

Molten Lava Cake with Vanilla Bean Gelato and Dried Cherries – $8

Sea Salt Caramel Turtle Cake with Buttered Pecan Gelato – $8

French Apple Tart with Vanilla Bean Gelato and Cinnamon Dust – $7

Tiramisu with Kahlua Crème Anglaise and Almond Biscotti – $7

Red Velvet Layer Cake with Dark Chocolate Drizzle – $7

Dulce de Leche Cheesecake with Anglaise and Almond Biscotti – $7

Buttered Pecan or Vanilla Bean Gelato with Biscotti – $3/scoop, $6/2 scoops

Passionfruit Sorbet with Biscotti 6/ 2 scoops – $3/scoop, $6/2 scoops

Chocolate Chunk OR Oatmeal Cranberry Cookie – $1.75

 

Download dinner menu

 

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.

For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.

View photos of recent events catered by the Nasher Museum Café.