Café


Brunch is served Saturdays, 11 AM to 3 PM, and Sundays, 12 PM to 3 PM.
There is a limited menu from 3 PM – 4 PM.

Starters


Artisanal Three Cheese Plate – $15

Dried Fruit – Nuts – Membrillo Paste – Kalamata Olives – Whole Grain Mustard. Choose Three: Aged Hook Cheddar, St. André, Double– Crème Brie, Chevre, Manchego OR Calabras Bleu


Smoked Salmon Plate – $15

Hard Boiled Egg – Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce

Bowl of Soup & House Salad – $10
Specialty salads (+ $5)

Salads

Add
Chicken Breast +4   Sautéed Shrimp +6  Seared Ahi Tuna +7

Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Ginger– Miso Vinaigrette

Parisian Salad – $11
Mixed Greens – Spinach – Dried Cherries – Green Apple – Slivered Red Onion – Candied Pecans – Bleu Cheese – Balsamic Vinaigrette

Warm Squash Salad – $11
Mixed Greens – Arugula – Butternut Squash – Caramelized Shallots – Dried Cherries – Chevre – Agridulce Sauce – Lemon Champagne Vinaigrette

Roasted Beet Salad – $11
Mixed Greens – Red Beets – Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette

Caesar Salad – $10
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Classic Caesar

Brunch


Cinnamon Butter – Candied Orange Peel – Fresh Fruit

Huevos Rancheros – $11
Seasoned Black Beans – Rustic Pico de Gallo – Cilantro – Sour Cream – Avocado – Cheddar Scrambled Eggs – Corn Chips

Ham Benedict – $13
Canadian Bacon – Asparagus – Crab Meat – English Muffin – 2 Poached Eggs – Hollandaise – Mixed Greens – Home Fries

Veggie Benedict – $12

Marinated Tomatoes – Spinach – Fresh Mozzarella – Pesto – English Muffin – 2 Poached Eggs – Hollandaise – Mixed Greens – Home Fries

Salmon Benedict – $13

Smoked Salmon – Wilted Arugula – Roasted Tomatoes – Asparagus – English Muffin – 2 Poached Eggs – Hollandaise – Mixed Greens – Home Fries

Steak & Eggs – $16

NY Strip – 2 eggs cooked to order – Mixed Greens – Home Fries

Beef Tenderloin Omelet – $13

Beef Tenderloin – Green Onions – Sun-Dried Tomatoes – Spinach – Cheddar – Mixed Greens – Home Fries

Southwestern Omelet – $12.5
Chicken – Bacon – Roasted Red Peppers – Onions – Cheddar – Chipotle – Mixed Greens – Home Fries

Smoked Salmon Omelet – $13

Smoked Salmon – Wilted Arugula – Marinated Tomatoes – Dill Cream Sauce – Mixed Greens – Home Fries

Veggie Omelet – $12

Tomatoes – Mushrooms – Spinach – Smoked Asparagus – Mozzarella – Mixed Greens – Home Fries

Conquistador – $10

Smoked Mozzarella – Roasted Garlic Pesto – Marinated Tomatoes – Arugula – Sourdough Panini
Add Serrano Ham (+$4)    Add Turkey Breast (+$2)

Desserts

Dark Chocolate Lava Cake with Amarena Cherry Gelato

Raspberry Almond Bar with Tangerine Sorbet

Warm French Apple Tart with Vanilla Bean Gelato

New York Cheesecake with Mixed Berry Coulis

Coppa Catalana with Almond Biscotti

Chocolate Chunk or Oatmeal Cranberry Cookies

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch is served Tuesday, Wednesday, Thursday and Friday, 11 AM to 2 PM.

Starters


Artisanal Three Cheese Plate – $15

Dried Fruit – Nuts – Membrillo Paste – Kalamata Olives – Whole Grain Mustard. Choose Three: Aged Hook Cheddar, St. André, Double– Crème Brie, Chevre, Manchego OR Calabras Bleu


Smoked Salmon Plate – $15

Hard Boiled Egg – Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce

Bowl of Soup & House Salad – $10
Specialty salads (+ $5)

Salads

Add
Chicken Breast +4   Sautéed Shrimp +6  Seared Ahi Tuna +7

Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Ginger– Miso Vinaigrette

Parisian Salad – $11
Mixed Greens – Spinach – Dried Cherries – Green Apple – Slivered Red Onion – Candied Pecans – Bleu Cheese – Balsamic Vinaigrette

Warm Squash Salad – $11
Mixed Greens – Arugula – Butternut Squash – Caramelized Shallots – Dried Cherries – Chevre – Agridulce Sauce – Lemon Champagne Vinaigrette

Roasted Beet Salad – $11
Mixed Greens – Red Beets – Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette

Caesar Salad – $10
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Classic Caesar

Sandwiches

Grilled Catalán Panini – $11
Roasted Corn – Pureed White Beans – Marinated Tomatoes – Roasted Red Onions – Eggplant – Basil – Smoked Mozzarella – Ciabatta
Add Serrano Ham (+$4)   Add Turkey Breast (+$2)

Roasted Vegetable Wrap – $10
Portabella Caps – Roasted Bell Peppers – Roasted Yellow Squash – Sweet Onion – Chickpeas – Romesco Sauce – Spinach Tortilla
Add Serrano Ham (+$4)   Add Turkey Breast (+$2)

Conquistador – $10
Smoked Mozzarella – Roasted Garlic Pesto – Marinated Tomatoes – Arugula – Lightly Toasted Sourdough
Add Serrano Ham (+$4)   Add Turkey Breast (+$2)

Shrimp B.L.E. – $11
Pimentón Shrimp Salad – Applewood Bacon – Sliced Egg – Arugula – Honey Mustard – Lightly Toasted Rustic White

Miró Melt – $12
Sliced Skirt Steak – Double Crème Brie – Piquillo Peppers – Crispy Onion Threads – Chipotle Aioli – Ciabatta

Spanish Pork Sandwich – $11
Pulled Pork – Manchego – Roasted Bell Peppers – Roasted Red Onions – Chipotle Aioli – Ciabatta

Spicy Chicken Caesar Wrap – $11
Cajun Spiced Chicken Breast – Chipotle Peppers – Romaine Hearts – Chopped Bacon – Classic Caesar – Spinach Tortilla

Nasher Burger – $12
USDA Beef – Aged Hook Cheddar – Crispy Onion Threads – Roasted Garlic Aioli – Brioche Bun
Add Applewood Bacon (+$2)

Tortilla Española of the Day – MP
Ask your server for today’s ingredients – Mixed Greens

Desserts

Dark Chocolate Lava Cake with Amarena Cherry Gelato

Raspberry Almond Bar with Tangerine Sorbet

Warm French Apple Tart with Vanilla Bean Gelato

Ricotta Cheesecake with Mixed Berry Coulis

Coppa Catalana with Almond Biscotti

Warmed Chocolate Chunk OR Oatmeal Cranberry Cookie

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dinner is served Thursday, 5 to 8 PM.

This Dinner menu changes weekly and is updated weekly on Wednesdays. All items are subject to change due to their availability from our local purveyors.

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Nuts – Stone Ground Mustard – Kalamata Olives – Cornichons – Flat Bread Crackers. Cheeses (Choose three and are subject to change): Gorgonzola, Aged Hook Cheddar, Double Crème Brie, St. André, Chevre OR Manchego

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Capers –Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers

Bowl of Soup & House Salad – $10 (+3 for specialty salads)

 

Main Fare

Filet Oscar – $26
8 ounce Filet Mignon – Creamed Potatoes – Sautéed Asparagus – Jumbo Lump Crab – Béarnaise Sauce

Panko Salmon – $22
Seasoned Panko Crusted Salmon – Garlic Mashed Potatoes – Sautéed Spinach – Stone Ground Mustard Sauce

Flank Steak Caesar Salad  – $17
Sliced Flank Steak – Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Classic Caesar

Pasta Primavera – $17
Zucchini – Squash – Grape Tomatoes – Spinach – Rustic Pomodoro Sauce – Grana Padano
Add Chicken (+ $3)

Salads

Asian Cabbage Salad – $11

Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Parisian Salad – $10
Field Greens – Spinach – Dried Cherries – Gorgonzola – Green Apple – Candied Pecans – Balsamic Vinaigrette

Roasted Beet Salad – $10
Field Greens – Red Beets – Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette

Add-Ons
Sliced Chicken Breast (+ $3)
Sautéed Shrimp (+ $5)

Desserts

Dark Chocolate Lava Cake with Amarena Cherry Gelato

Raspberry Almond Bar with Mango Sorbet and Almond Biscotti

Warmed French Apple Tart with Vanilla Bean Gelato

New York Cheesecake with Seasonal Berries and Graham Crumble

Tiramisu with Coffee Reduction and

Vanilla Bean Gelato Vanilla Bean OR Amarena Cherry Gelato / Mango OR Coconut Sorbet

 

Nasher Museum Members receive a 10% discount!

A 20% gratuity will be added to parties of six or more and for all split checks.

Please speak to your server about your dietary restrictions before placing order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.

For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.

View photos of recent events catered by the Nasher Museum Café.