Café

Brunch is served Saturdays, 11 AM to 3 PM, and Sundays, 12 PM to 3 PM.

Share Plates

Artisanal Three Cheese Plate – $15
Dried Fruit – Nuts – Whole Grain Mustard – Flat Bread Crackers. Choose Three: Aged Hook Cheddar, St. André, Chevre, Manchego, Double Crème Brie OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers 

 

Brunch

Orange-Infused French Toast Casserole – $10
Cinnamon Butter – Candied Orange Peel – Fresh Cut Fruit Salad

Huevos Rancheros – $11
Seasoned Black Beans – Rustic Salsa – Cilantro – Sour Cream – Avocado – Corn Chips – Cheddar Scrambled Eggs

Eggs Benedict – $14
Canadian Bacon – Jumbo Lump Crab Meat – Asparagus - Mixed Greens – Home Fries

Veggie Benedict – $13
Portabella and Shitake Mushroom – Tomatoes – Spinach - Mixed Greens – Home Fries

Ham Omelet – $14
Applewood Smoked Ham – Onions – Tomatoes – Sun Dried Tomatoes – Green Onions – Cheddar Cheese – Mixed Greens – Home Fries

Smoked Salmon Omelet – $14
Smoked Salmon – Red Onions – Tomatoes – Capers – Arugula – Dill Cream Sauce – Mixed Greens – Home Fries

Veggie Omelet – $13
Mushrooms – Spinach – Tomatoes – Gruyere Cheese – Mixed Greens – Home Fries

Sandwiches

**The Veggie – $9
Cucumber – Sprouts – Avocado – Red Onion – Havarti Cheese – Dijonaise – Whole Wheat
Add Turkey (+ $2)

The Red, White & Green Panini – $9.50
Fresh Water Mozzarella – Garlic Pesto Aioli – Fresh Tomato – Baby Spinach – Rustic House Pullman
Add Turkey (+ $2)

Southwestern Chicken Panini – $11
Chicken Breast – Roasted Red Peppers – Bacon – Red Onions – Hook Cheddar – Chipotle Aioli – Whole Wheat

**Grilled Portabella Panini – $11
Portabella Mushroom – Roasted Onions – Arugula – Tomatoes – Smoked Provolone – Romesco Sauce – Balsamic Reduction – Ciabatta

 

Salads

Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Greek Salad – $9.50
Mixed Greens – Cherry Peppers – Cucumber – Grape Tomatoes – Chickpeas – Feta – Oregano Vinaigrette

Roasted Beet Salad – $10
Mixed Greens – Red Beets – Julienned Green Apple – Toasted Walnuts – Goat Cheese – Honey Cider Vinaigrette

Caesar Salad – $9.50
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Creamy Caesar

Strawberry Salad – $10
Mixed Greens – Sliced Strawberries – Toasted Almonds – Chevre –Strawberry Champaigne Vinaigrette

Add-Ons

Shredded Chicken (+ $3)

Sautéed Shrimp (+ $4)

 

Desserts

Dark Chocolate Lava Cake
with Amarena Cherry Gelato

Warmed French Apple Tart
with Vanilla Bean Gelato

Berry Crumble Cheesecake
with Lemon Curd

Chocolate Chunk or
Oatmeal Raisin Pecan Cookies

Sorbets: Mango, Coconut or Pomegranate

Gelatos: Amarena Cherry / Vanilla Bean

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

** Item can become gluten-friendly by removing the bread and placing on a lettuce bed.

Artisanal Three Cheese Plate – $15
Dried Fruit – Nuts – Cornichons – Kalamata Olives – Whole Grain Mustard – Flat Bread Crackers. Choose Three: Aged Hook Cheddar, St. André, Chevre, Manchego, Double Crème Brie OR Gorgonzola 

Soup Du Jour – $4 cup / $8 bowl

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers

Bowl of Soup & House Salad – $10
Specialty salads (+ $3)

 

Salads

Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Greek Salad – $9.50
Mixed Greens – Cherry Peppers – Cucumber – Grape Tomatoes – Chickpeas – Feta – Oregano Vinaigrette

Roasted Beet Salad – $10
Mixed Greens – Red Beets – Julienned Green Apple – Toasted Walnuts – Goat Cheese – Honey Cider Vinaigrette

Caesar Salad – $9.50
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Creamy Caesar

Strawberry Salad – $10
Mixed Greens – Sliced Strawberries – Toasted Almonds – Chevre –Strawberry Champaigne Vinaigrette

Add-Ons

Shredded Chicken (+ $3)

Sautéed Shrimp (+ $4)

 

Sandwiches

(with a choice of quinoa, potato salad, green salad or kettle chips)

**The Veggie – $9
Cucumber – Sprouts – Avocado – Red Onion – Havarti Cheese – Dijonaise – Whole Wheat
Add Turkey (+ $2)

The Red, White & Green Panini – $9.50
Fresh Water Mozzarella – Garlic Pesto Aioli – Fresh Tomato – Baby Spinach – Rustic House Pullman
Add Turkey (+ $2)

Southwestern Chicken Panini – $11
Chicken Breast – Roasted Red Peppers – Bacon – Red Onions – Hook Cheddar – Chipotle Aioli – Whole Wheat

Nasher Burger – $11
USDA Beef – Caramelized Onion Jam – Goat Cheese – Brioche Bun

Burger BLT – $12
USDA Beef – Bacon – Lettuce – Tomato – Cheddar Cheese – Roasted Garlic Aioli – Brioche Bun

**Grilled Portabella Panini – $11
Portabella Mushroom – Roasted Onions – Arugula – Tomatoes – Smoked Provolone – Romesco Sauce – Balsamic Reduction – Ciabatta

**Dill Shrimp BLT – $11
Crispy Bacon – Red Leaf Lettuce – Sliced Tomato – Toasted Brioche

**Yellow Curry & Yogurt Chicken Salad – $9.50
Halved Red Grapes – Toasted Almonds – Red Leaf Lettuce – Spinach & Herb Wrap

Desserts

Dark Chocolate Lava Cake with Molten Center and Vanilla Bean

Warmed French Apple Tart with Vanilla Bean Gelato

Berry Crumble Cheesecake with Lemon Curd

Vanilla Bean Gelato / Passionruit OR Pomegranate OR Coconut Sorbet

Chocolate Chunk or Oatmeal Raisin Pecan Cookies

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

** Item can become gluten-friendly by removing the bread and placing on a lettuce bed.

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Nuts – Stone Ground Mustard – Kalamata Olives – Cornichons – Flat Bread Crackers. Choose Three: Aged Hook Cheddar, St. André, Chevre, Manchego, Double Crème Brie OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers

Crab Cake App – $8
Mixed Greens – Lemon Vinaigrette

 

Main Fare

Pan Seared Salmon – $22
Mashed Potatoes – Garlic – Spinach – Lemon Butter with 
Tarragon

Duck Breast Medallions – $21
Sautéed Spinach – Sweet Potato Mash – Cranberry Reduction

Eggplant Parmesan – $17
Rustic Pomodoro – Panko – Gruyere Cheese

House Made Gnocchi – $13
Pesto Cream Sauce – Spinach – Tomato – Shaved Pecorino
Add Chicken (+ $3)

 

Salads

Asian Cabbage Salad – $11

Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Greek Salad – $9.50
Mixed Greens – Cherry Peppers – Cucumber – Grape Tomatoes – Chickpeas – Feta – Oregano Vinaigrette

Roasted Beet Salad – $10
Mixed Greens – Red Beets – Julienned Green Apple – Toasted Walnuts – Goat Cheese – Honey Cider Vinaigrette

Add-Ons
Shredded Chicken (+ $3)
Sautéed Shrimp (+ $4)

Desserts

Molten Chocolate Lava Cake

French Apple Tart, a la mode

Berry Crumble Cheesecake

Selection of Sorbet and Gelato

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

** Item can become gluten-friendly by removing the bread and placing on a lettuce bed.

The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.

For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.

View photos of recent events catered by the Nasher Museum Café.