Café

Brunch is served on Saturday and Sunday. Full menu 11-3 PM (Noon-3 PM on Sunday), limited menu 3-4 PM and beverages 4-4:30 PM. Menu changes weekly.

 

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Mixed Nuts – Membrillo Paste – Seasonal Fruit – Cornichons – Stone  Ground Mustard – Everything Flat Bread Crackers
Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego, Feta OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze – $15
Garlic Hummus – Tabbouleh – Tzatziki – Grape Leaves – Kalamata Olives – Cubed Feta – Pita

Bowl of Soup & House Salad – $10
Add entrée sized signature salads (+ $6)

 

Signature Salads

Add
Chicken Breast +$4
Sautéed Shrimp +$6
Seared Ahi Tuna +$7
Grilled Salmon +$8

Warm Mushroom Salad – $12
Roasted Wild Mushrooms – Grilled Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Goat Cheese – Spinach and Arugula – Sherry Agave Vinaigrette

Honey Pomegranate Salad – $12
Diced Butternut Squash – Honey Roasted Golden Beets – Purple Sweet Potato – Pomegranate Arils – Golden Quinoa – Chickpeas – Spinach and Arugula – Dijon Pomegranate Vinaigrette

Parisian Salad – $10
Dried Sour Cherries – Green Apple – Slivered Red Onion – Celery – Candied Pecans – Bleu Cheese Crumbles – Field Greens and Spinach – Balsamic Vinaigrette

Asian Cabbage Salad – $11
Edamame – Julienned Carrots – Orange Quarters – Cashews – Toasted Black Sesame – Wonton Strips – Cilantro Sprigs – Napa and Red Cabbage – Miso Ginger Vinaigrette

Quinoa Lentil Salad – $11
Halved Red Cherries – French Lentils – Golden Quinoa – Sliced Red Pear– Toasted Marcona Almonds – Crumbled Feta – Chopped Kale – Cherry Balsamic Vinaigrette

 

 

Brunch

Citrus Infused French Toast Casserole  – $10
Orange and Lemon – Brioche – Cinnamon Butter – Candied Orange – Fresh Fruit

Huevos Rancheros – $11
Black Beans – Pico de Gallo – Sour Cream – Guacamole – Cheddar – Scrambled Eggs – Corn Chips

Ham Benedict – $12
Canadian Bacon – Asparagus – Crab Meat – English Muffin – Poached Eggs – Hollandaise

Veggie Benedict – $12
Tomatoes – Spinach – Fresh Mozzarella – Pesto – English Muffin – Poached Eggs – Hollandaise

Salmon Benedict – $13
Smoked Salmon – Wilted Arugula – Tomatoes – English Muffin – Poached Eggs – Hollandaise

Beef Omelet – $13
Beef Tenderloin – Tomatoes – Red Onions – Sun Dried Tomatoes – Cheddar

Southwestern Omelet – $12
Cajun Chicken – Bacon – Roasted Red Peppers – Red Onions – Cheddar – Chipotle Aioli

Smoked Salmon Omelet – $13
Smoked Salmon – Wilted Arugula – Marinated Tomatoes –Capers – Dill Cream Sauce

Veggie Omelet – $11
Caramelized Onions – Asparagus – Tomatoes – Mushrooms – Spinach – Mozzarella

Greek Vegetable Wrap – $10
Chick Peas – Tomato – Bell Pepper – Julienned Carrot – Red Onion – English Cucumber – Cubed Feta – Garlic Hummus – Field Greens – Lemon Vinaigrette –Spinach Wrap
Add Turkey Breast or Grilled Chicken +3

Red, White and Green – $10
Smoked Mozzarella – Basil – Tomato – Pesto Aioli – Spinach – Arugula – Sourdough
Add Turkey Breast or Grilled Chicken +3
Add Applewood Bacon +2

Southwestern Panini – $11
Cajun Chicken – Bacon – Red Onions– Roasted Red Peppers – Pickled Jalapeños – Cheddar – Chipotle Aioli – Wheat

 

Desserts

Warm Dark Chocolate Lava Cake with Amarena Cherry Gelato – $8

Raspberry Almond Bar with Passion Fruit Sorbet and Biscotti – $7

Key Lime Cheesecake with Blueberries and Candied Orange – $7

Warm French Apple Tart with Vanilla Bean Gelato – $7

Amarena Cherry or Vanilla Bean Gelato with Biscotti – $3/scoop

Coconut or Passion Fruit Sorbet with Biscotti – $6/ 2 scoops

Chocolate Chunk or Oatmeal Cranberry Cookie – $1.75                        

Download Brunch Menu

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch is served Tuesday, Wednesday, Thursday and Friday.  Full menu 11-3 PM, limited menu 3-4 PM, beverages 4-4:30 PM.

 

 

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers
Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego, Feta OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze – $15
Garlic Hummus – Tabbouleh – Tzatziki – Grape Leaves – Kalamata Olives – Cubed Feta – Pita

Bowl of Soup & House Salad – $10
Add entrée size signature salads (+ $7)

 

Signature Salads

Add
Chicken Breast +$4
Sautéed Shrimp +$6
Seared Ahi Tuna +$7
Grilled Salmon +$8

Warm Mushroom Salad – $12
Roasted Wild Mushrooms – Fried Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Goat Cheese – Spinach and Arugula – Sherry Agave Vinaigrette

Honey Pomegranate Salad – $12
Diced Butternut Squash – Honey Roasted Golden Beets – Purple Sweet Potato – Pomegranate Arils – Golden Quinoa – Chickpeas – Spinach and Arugula – Dijon Pomegranate Vinaigrette

Parisian Salad – $11
Dried Sour Cherries – Green Apple – Slivered Red Onion – Celery – Candied Pecans – Bleu Cheese Crumbles – Field Greens and Spinach – Balsamic Vinaigrette

Asian Cabbage Salad – $12
Edamame – Julienned Carrots – Orange Quarters – Cashews – Toasted Black Sesame – Wonton Strips – Cilantro Sprigs – Napa and Red Cabbage – Miso Ginger Vinaigrette

Quinoa Lentil Salad – $11
Halved Red Grapes – French Lentils – Golden Quinoa – Poached Pear – Toasted Marcona Almonds – Crumbled Feta – Chopped Kale – Cherry Balsamic Vinaigrette

Sandwiches

Served with a choice of quinoa, potato salad, pesto pasta, green salad or kettle chips

Grilled Catalán Panini – $10
Roasted Sweet Corn – White Bean Tapenade – Marinated Tomatoes – Roasted Red Onions – Eggplant – Basil – Smoked Mozzarella – Ciabatta
Add Turkey Breast or Grilled Chicken +3

Portabella Panini – $10
Roasted Portabella Mushrooms – Caramelized Onions – Wilted Arugula – Marinated Tomatoes – Provolone – Romesco Sauce – Balsamic Reduction – Ciabatta
Add Turkey Breast or Grilled Chicken +3

Greek Vegetable Wrap – $10
Chick Peas – Tomato – Bell Pepper – Julienned Carrot – Red Onion – English Cucumber – Cubed Feta – Garlic Hummus – Field Greens – Lemon Vinaigrette –Spinach Wrap
Add Turkey Breast or Grilled Chicken +3

Red, White and Green Panini – $10
Smoked Mozzarella – Basil Leaves – Basil Aioli – Sliced Tomato – Spinach – Arugula – Sourdough
Add Turkey Breast or Grilled Chicken +3
Add Applewood Bacon +2.5

Sesame Lime Shrimp Wrap – $11
Lime Marinated Shrimp – Red Onion – Edamame – Wonton Strips – Toasted Black Sesame – Red Cabbage – Spinach Wrapa

Chicken Souvlaki – $11
Lemon Chicken – Tzatziki – Tomato – Red Onion – Crumbled Feta – Lettuce – Warmed Pita

Club Nasher – $12
Black Forest Ham – Turkey – Applewood Bacon – Avocado – Cheddar – Tomato – Field Greens – Stone Ground Mustard – Roasted Garlic Aioli – Lightly Toasted Sourdough

Southwest Panini – $11
Chicken – Bacon – Red Onions– Red Peppers – Pickled Jalapeños – Cheddar – Chipotle Aioli – Wheat

Turkey and Smoked Gouda Panini – $11
Sliced Turkey Breast – Caramelized Onion – Green Apple – Arugula – Red Onions – Stone Ground Mustard – Garlic Aioli – Smoked Gouda – Ciabatta
Add Applewood Bacon +2.5

Lamb Burger – $11
Sliced Turkey Breast – Caramelized Onion – Green Apple – Arugula – Red Onions – Stone Ground Mustard – Garlic Aioli – Smoked Gouda – Ciabatta
Add Applewood Bacon +2.5

Nasher Burger – $11
USDA Beef – USDA Beef – Balsamic Onion Jam – Goat Cheese – Roasted Garlic Aioli – Brioche Bun
Add Applewood Bacon +2

Desserts

Warm Dark Chocolate Lava Cake with Amarena Cherry Gelato – $8

Raspberry Almond Bar with Passion Fruit Sorbet and Biscotti – $7

Key Lime Cheesecake with Blueberries and Candied Orange – $7

Warm French Apple Tart with Vanilla Bean Gelato – $7

Amarena Cherry or Vanilla Bean Gelato with Biscotti – $3/scoop

Coconut or Passion Fruit Sorbet with Biscotti – $6/ 2 scoops

Chocolate Chunk or Oatmeal Cranberry Cookie – $1.75                        

 

Download Lunch menu

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dinner is served Thursday 5-9 PM, last seating at 8 PM. Menu changes weekly.

 

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers
Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego, Feta OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze – $15
Garlic Hummus – Tabbouleh – Tzatziki – Grape Leaves – Kalamata Olives – Cubed Feta – Pita

Bowl of Soup Du Jour & House Salad – $11
Add entrée size signature salad (+$7)

 

Signature Salads

Add
Chicken Breast +$4
Sautéed Shrimp +$6
Seared Ahi Tuna +$7
Grilled Salmon +$8

Warm Mushroom Salad – $12
Roasted Wild Mushrooms – Fried Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Goat Cheese – Spinach and Arugula – Sherry Agave Vinaigrette

Honey Pomegranate Salad – $12
Diced Butternut Squash – Honey Roasted Golden Beets – Purple Sweet Potato – Pomegranate Arils – Golden Quinoa – Chickpeas – Spinach and Arugula – Dijon Pomegranate Vinaigrette

Parisian Salad – $11
Dried Sour Cherries – Green Apple – Slivered Red Onion – Celery – Candied Pecans – Bleu Cheese Crumbles – Field Greens and Spinach – Balsamic Vinaigrette

Asian Cabbage Salad – $12
Edamame – Julienned Carrots – Orange Quarters – Cashews – Toasted Black Sesame – Wonton Strips – Cilantro Sprigs – Napa and Red Cabbage – Miso Ginger Vinaigrette

Quinoa Lentil Salad – $11
Halved Red Grapes – French Lentils – Golden Quinoa – Poached Pear – Toasted Marcona Almonds – Crumbled Feta – Chopped Kale – Cherry Balsamic Vinaigrette

Entrées

Grilled Ribeye – $27
USDA Ribeye cooked to order – Creamed Potatoes – Roasted Tomatoes – Sautéed Asparagus – Balsamic Reduction

Surf and Turf – $30
6 ounce cut Filet Mignon – Shrimp Skewer – Creamed Potatoes – Sautéed Asparagus

Pan Seared Chilean Sea Bass – $24
Wild Mushrooms – Sautéed Spinach – Lemon Risotto

Stuffed Salmon – $25
Jumbo Lump Crab Meat – Creamed Potatoes – Sautéed Garlic Spinach – Lemon Butter with Tarragon

Eggplant Parmesan – $20
Breaded and Oven Baked Local Eggplant – Grana Padano – Rustic Pomodoro – Basil – Garlic Oil – Fusilli

Lemon Fusilli –$19
Mushrooms – Onions – Spinach – Grape Tomatoes – Feta – Pesto Cream – Lemon Butter
Add Chicken +4
Add Shrimp +6

 

Desserts

Warm Dark Chocolate Lava Cake with Amarena Cherry Gelato – $8

Raspberry Almond Bar with Passion Fruit Sorbet and Biscotti – $7

Key Lime Cheesecake with Blueberries and Candied Orange – $7

Warm French Apple Tart with Vanilla Bean Gelato – $7

Amarena Cherry or Vanilla Bean Gelato with Biscotti – $3/scoop

Coconut or Passion Fruit Sorbet with Biscotti – $6/ 2 scoops

Chocolate Chunk or Oatmeal Cranberry Cookie – $1.75                        

 

Download Dinner menu

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.

For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.

View photos of recent events catered by the Nasher Museum Café.