Brunch is served Saturdays, 11 AM to 3 PM, and Sundays, 12 PM to 3 PM.
Share Plates
Artisanal Three Cheese Plate – $15
Dried Fruit – Nuts – Whole Grain Mustard – Flat Bread Crackers. Choose Three: Aged Hook Cheddar, St. André, Chevre, Manchego, Double Crème Brie OR Gorgonzola
Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers
Brunch
Orange-Infused French Toast Casserole – $10
Cinnamon Butter – Candied Orange Peel – Fresh Cut Fruit Salad
Huevos Rancheros – $11
Seasoned Black Beans – Rustic Salsa – Cilantro – Sour Cream – Avocado – Corn Chips – Cheddar Scrambled Eggs
Eggs Benedict – $14
Canadian Bacon – Jumbo Lump Crab Meat – Asparagus - Mixed Greens – Home Fries
Veggie Benedict – $13
Portabella and Shitake Mushroom – Tomatoes – Spinach - Mixed Greens – Home Fries
Ham Omelet – $14
Applewood Smoked Ham – Onions – Tomatoes – Sun Dried Tomatoes – Green Onions – Cheddar Cheese – Mixed Greens – Home Fries
Smoked Salmon Omelet – $14
Smoked Salmon – Red Onions – Tomatoes – Capers – Arugula – Dill Cream Sauce – Mixed Greens – Home Fries
Veggie Omelet – $13
Mushrooms – Spinach – Tomatoes – Gruyere Cheese – Mixed Greens – Home Fries
Sandwiches
**The Veggie – $9
Cucumber – Sprouts – Avocado – Red Onion – Havarti Cheese – Dijonaise – Whole Wheat
Add Turkey (+ $2)
The Red, White & Green Panini – $9.50
Fresh Water Mozzarella – Garlic Pesto Aioli – Fresh Tomato – Baby Spinach – Rustic House Pullman
Add Turkey (+ $2)
Southwestern Chicken Panini – $11
Chicken Breast – Roasted Red Peppers – Bacon – Red Onions – Hook Cheddar – Chipotle Aioli – Whole Wheat
**Grilled Portabella Panini – $11
Portabella Mushroom – Roasted Onions – Arugula – Tomatoes – Smoked Provolone – Romesco Sauce – Balsamic Reduction – Ciabatta
Salads
Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette
Greek Salad – $9.50
Mixed Greens – Cherry Peppers – Cucumber – Grape Tomatoes – Chickpeas – Feta – Oregano Vinaigrette
Roasted Beet Salad – $10
Mixed Greens – Red Beets – Julienned Green Apple – Toasted Walnuts – Goat Cheese – Honey Cider Vinaigrette
Caesar Salad – $9.50
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Creamy Caesar
Strawberry Salad – $10
Mixed Greens – Sliced Strawberries – Toasted Almonds – Chevre –Strawberry Champaigne Vinaigrette
Add-Ons
Shredded Chicken (+ $3)
Sautéed Shrimp (+ $4)
Desserts
Dark Chocolate Lava Cake
with Amarena Cherry Gelato
Warmed French Apple Tart
with Vanilla Bean Gelato
Berry Crumble Cheesecake
with Lemon Curd
Chocolate Chunk or
Oatmeal Raisin Pecan Cookies
Sorbets: Mango, Coconut or Pomegranate
Gelatos: Amarena Cherry / Vanilla Bean
A 20% gratuity will be added to parties of six or more and for all split checks.
Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.
** Item can become gluten-friendly by removing the bread and placing on a lettuce bed.
Artisanal Three Cheese Plate – $15
Dried Fruit – Nuts – Cornichons – Kalamata Olives – Whole Grain Mustard – Flat Bread Crackers. Choose Three: Aged Hook Cheddar, St. André, Chevre, Manchego, Double Crème Brie OR Gorgonzola
Soup Du Jour – $4 cup / $8 bowl
Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers
Bowl of Soup & House Salad – $10
Specialty salads (+ $3)
Salads
Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette
Greek Salad – $9.50
Mixed Greens – Cherry Peppers – Cucumber – Grape Tomatoes – Chickpeas – Feta – Oregano Vinaigrette
Roasted Beet Salad – $10
Mixed Greens – Red Beets – Julienned Green Apple – Toasted Walnuts – Goat Cheese – Honey Cider Vinaigrette
Caesar Salad – $9.50
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Creamy Caesar
Strawberry Salad – $10
Mixed Greens – Sliced Strawberries – Toasted Almonds – Chevre –Strawberry Champaigne Vinaigrette
Add-Ons
Shredded Chicken (+ $3)
Sautéed Shrimp (+ $4)
Sandwiches
(with a choice of quinoa, potato salad, green salad or kettle chips)
**The Veggie – $9
Cucumber – Sprouts – Avocado – Red Onion – Havarti Cheese – Dijonaise – Whole Wheat
Add Turkey (+ $2)
The Red, White & Green Panini – $9.50
Fresh Water Mozzarella – Garlic Pesto Aioli – Fresh Tomato – Baby Spinach – Rustic House Pullman
Add Turkey (+ $2)
Southwestern Chicken Panini – $11
Chicken Breast – Roasted Red Peppers – Bacon – Red Onions – Hook Cheddar – Chipotle Aioli – Whole Wheat
Nasher Burger – $11
USDA Beef – Caramelized Onion Jam – Goat Cheese – Brioche Bun
Burger BLT – $12
USDA Beef – Bacon – Lettuce – Tomato – Cheddar Cheese – Roasted Garlic Aioli – Brioche Bun
**Grilled Portabella Panini – $11
Portabella Mushroom – Roasted Onions – Arugula – Tomatoes – Smoked Provolone – Romesco Sauce – Balsamic Reduction – Ciabatta
**Dill Shrimp BLT – $11
Crispy Bacon – Red Leaf Lettuce – Sliced Tomato – Toasted Brioche
**Yellow Curry & Yogurt Chicken Salad – $9.50
Halved Red Grapes – Toasted Almonds – Red Leaf Lettuce – Spinach & Herb Wrap
Desserts
Dark Chocolate Lava Cake with Molten Center and Vanilla Bean
Warmed French Apple Tart with Vanilla Bean Gelato
Berry Crumble Cheesecake with Lemon Curd
Vanilla Bean Gelato / Passionruit OR Pomegranate OR Coconut Sorbet
Chocolate Chunk or Oatmeal Raisin Pecan Cookies
A 20% gratuity will be added to parties of six or more and for all split checks.
Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.
** Item can become gluten-friendly by removing the bread and placing on a lettuce bed.
Starters
Artisanal Three Cheese Plate – $15
Dried Cherries – Nuts – Stone Ground Mustard – Kalamata Olives – Cornichons – Flat Bread Crackers. Choose Three: Aged Hook Cheddar, St. André, Chevre, Manchego, Double Crème Brie OR Gorgonzola
Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers
Crab Cake App – $8
Mixed Greens – Lemon Vinaigrette
Main Fare
Pan Seared Salmon – $22
Mashed Potatoes – Garlic – Spinach – Lemon Butter with
Tarragon
Duck Breast Medallions – $21
Sautéed Spinach – Sweet Potato Mash – Cranberry Reduction
Eggplant Parmesan – $17
Rustic Pomodoro – Panko – Gruyere Cheese
House Made Gnocchi – $13
Pesto Cream Sauce – Spinach – Tomato – Shaved Pecorino
Add Chicken (+ $3)
Salads
Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette
Greek Salad – $9.50
Mixed Greens – Cherry Peppers – Cucumber – Grape Tomatoes – Chickpeas – Feta – Oregano Vinaigrette
Roasted Beet Salad – $10
Mixed Greens – Red Beets – Julienned Green Apple – Toasted Walnuts – Goat Cheese – Honey Cider Vinaigrette
Add-Ons
Shredded Chicken (+ $3)
Sautéed Shrimp (+ $4)
Desserts
Molten Chocolate Lava Cake
French Apple Tart, a la mode
Berry Crumble Cheesecake
Selection of Sorbet and Gelato
A 20% gratuity will be added to parties of six or more and for all split checks.
Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.
** Item can become gluten-friendly by removing the bread and placing on a lettuce bed.
The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.
For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.
View photos of recent events catered by the Nasher Museum Café.








