Café

Brunch is served Saturdays, 11 AM to 3 PM, and Sundays, 12 PM to 3 PM. There is a limited menu from 3pm-4pm.

Starters

Artisanal Three Cheese Plate – $15
Dried Fruit – Nuts – Cornichons – Kalamata Olives  – Whole Grain Mustard . Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego,  OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Capers – Pickled Cucumber Salad – Dill Cream Sauce 

Bowl of Soup & House Salad – $10
Specialty salads (+ $3)

Salads

Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Parisian Salad – $10
Mixed Greens – Spinach – Dried Cherries – Gorgonzola – Green Apple – Candied Pecans – Balsamic Vinaigrette

Roasted Beet Salad – $10
Mixed Greens – Red Beets – Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette

Warmed Squash Salad – $11
Mixed Greens – Arugula – Butternut Squash – Caramelized Shallots – Dried Cherries – Chevre – Agridulce Sauce – Lemon Vinaigrette

Caesar Salad – $10
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Classic Caesar

Add-Ons

Shredded Chicken (+ $3)

Sautéed Shrimp (+ $5)

 

Brunch

Orange-Infused French Toast Casserole – $10
Cinnamon Butter – Candied Orange Peel – Fresh Cut Fruit Salad

Huevos Rancheros – $11
Seasoned Black Beans – Rustic Salsa – Cilantro – Sour Cream – Avocado – Cheddar Scrambled Eggs – Tri Colored Corn Chips

Eggs Benedict – $13
Canadian Bacon - Asparagus  – Jumbo Lump Crab Meat – Mixed Greens – Home Fries

Beef Benedict – $15
Creamed Spinach – Grilled Tomato – Mixed Greens – Home Fries

Veggie Benedict – $13
Creamed Spinach – Grilled Tomato – Mixed Greens – Home Fries

Southwestern Omelet – $12.5
Chicken – Bacon – Roasted Red Peppers – Onions – Cheddar – Chipotle – Mixed Greens – Home Fries

Smoked Salmon Omelet – $13
Smoked Salmon – Arugula – Capers – Onions – Tomatoes – Dill Cream Sauce – Mixed Greens – Home Fries

Veggie Omelet – $12
Asparagus – Tomatoes – Mushrooms – Spinach – Mozzarella – Mixed Greens – Home Fries

Stuffed Crepes – $12
Ham – Fontina – Pepperjack Sauce – 2 Eggs cooked to order – Mixed Greens – Home Fries

The Red, White & Green Panini – $9.50
Fresh Water Mozzarella – Garlic Pesto Aioli – Tomato – Baby Spinach – Rustic White , add Turkey ($2) Spicy Chicken

Caesar Wrap – $11
Cajun Spiced Chicken Breast – Chipotle – Romaine Hearts – Chopped Bacon – Classic Caesar – Spinach Tortilla 

Desserts

Dark Chocolate Lava Cake with Amarena Cherry Gelato

Raspberry Almond Bar with Mango Sorbet and Almond Biscotti

Warmed French Apple Tart with Vanilla Bean Gelato

New York Cheesecake with Seasonal Berries and Graham Crumble

Tiramisu with Coffee Reduction and Vanilla Bean Gelato

Vanilla Bean OR Amarena Cherry Gelato / Mango OR Coconut Sorbet

Warmed Chocolate Chunk OR Oatmeal Cranberry Cookie

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch is served Tuesday, Wednesday, Thursday and Friday, 11AM-3PM

Starters

Artisanal Three Cheese Plate – $15
Dried Fruit – Nuts – Cornichons – Kalamata Olives  – Whole Grain Mustard . Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego,  OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Capers – Pickled Cucumber Salad – Dill Cream Sauce 

Bowl of Soup & House Salad – $10
Specialty salads (+ $3)

 

Salads

Asian Cabbage Salad – $11
Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Parisian Salad – $10
Mixed Greens – Spinach – Dried Cherries – Gorgonzola – Green Apple – Candied Pecans – Balsamic Vinaigrette

Roasted Beet Salad – $10
Mixed Greens – Red Beets – Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette

Warmed Squash Salad – $11
Mixed Greens – Arugula – Butternut Squash – Caramelized Shallots – Dried Cherries – Chevre – Agridulce Sauce – Lemon Vinaigrette

Caesar Salad – $10
Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Creamy Caesar

Add-Ons

Chicken Breast (+ $3)
Seared Ahi Tuna (+ $7)

 

Sandwiches

(with a choice of quinoa, pesto pasta, German potato salad*, green salad or kettle chips)

Farmer’s Club – $10
Roasted Red Peppers – Roasted Tomatoes – Alfalfa Sprouts – English Cucumber – Arugula – Wasabi Avocado Puree – Havarti – Whole Wheat, add Turkey ($2)

Grilled Portabella Panini – $11
Portabella Mushroom – Roasted Onions – Arugula – Tomatoes – Smoked Provolone – Romesco Sauce – Balsamic Reduction – Ciabatta

The Red, White & Green Panini – $9.50
Fresh Water Mozzarella – Garlic Pesto Aioli – Tomato – Baby Spinach – Rustic White, add Turkey ($2) Smoked

Salmon Sandwich – $12
Smoked Salmon – Shaved Red Onions – English Cucumber – Hard Boiled Egg – Tomatoes – Dill Caper Spread –

Toasted Brioche Dill Shrimp BLT – $11
Dill Shrimp Salad – Applewood Bacon – Mixed Greens – Tomato – Dijonaise – Toasted Brioche

Club Nasher – $11
Roasted Turkey Breast – Ham – Applewood Bacon – Arugula – Tomatoes – Alfalfa Sprouts – Avocado – Cheddar – Dijonaise – Rustic White

 

Spicy Chicken Caesar Wrap – $11
Cajun Spiced Chicken Breast – Chipotle – Romaine Hearts – Chopped Bacon – Classic Caesar – Spinach Tortilla

Italian Panini – $12
Italian Salami – Ham – Roasted Red Pepper – Marinated Artichoke Hearts – Smoked Provolone – Spinach – Sliced Cherry Peppers – Olive Tapenade – Ciabatta 

Chicken Souvlaki Pita Wrap – $10
Lemon Marinated Chicken Breast – Tomato Relish – Chopped Lettuce – Tzatziki –

Grilled Pita Lamb Burger – $13
Ground Lamb – Mint – Onions – Parsley – Tomato Relish – Tzatziki – Sriracha Lime Aioli – Brioche Bun

Nasher Burger – $11
USDA Beef – Caramelized Onion Jam – Goat Cheese – Brioche Bun

Desserts

Dark Chocolate Lava Cake with Amarena Cherry Gelato

Raspberry Almond Bar with Mango Sorbet and Almond Biscotti

Warmed French Apple Tart with Vanilla Bean Gelato

New York Cheesecake with Seasonal Berries and Graham Crumble

Tiramisu with Coffee Reduction and Vanilla Bean Gelato

Vanilla Bean OR Amarena Cherry Gelato / Mango OR Coconut Sorbet

Warmed Chocolate Chunk OR Oatmeal Cranberry Cookie

 

A 20% gratuity will be added to parties of six or more and for all split checks.

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

This Dinner menu changes weekly and is updated weekly on Wednesdays. All items are subject to change due to their availability from our local purveyors.

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Nuts – Stone Ground Mustard – Kalamata Olives – Cornichons – Flat Bread Crackers. Cheeses (Choose three and are subject to change): Gorgonzola, Aged Hook Cheddar, Double Crème Brie, St. André, Chevre OR Manchego

Smoked Salmon Plate – $15
Hard Boiled Egg – Red Onions – Capers –Tomatoes – Pickled Cucumber Salad – Dill Cream Sauce – Flat Bread Crackers

Bowl of Soup & House Salad – $10 (+3 for specialty salads)

 

Main Fare

Filet Oscar – $26
8 ounce Filet Mignon – Creamed Potatoes – Sautéed Asparagus – Jumbo Lump Crab – Béarnaise Sauce

Panko Salmon – $22
Seasoned Panko Crusted Salmon – Garlic Mashed Potatoes – Sautéed Spinach – Stone Ground Mustard Sauce

Flank Steak Caesar Salad  – $17
Sliced Flank Steak – Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Classic Caesar

Pasta Primavera – $17
Zucchini – Squash – Grape Tomatoes – Spinach – Rustic Pomodoro Sauce – Grana Padano
Add Chicken (+ $3)

Salads

Asian Cabbage Salad – $11

Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette

Parisian Salad – $10
Field Greens – Spinach – Dried Cherries – Gorgonzola – Green Apple – Candied Pecans – Balsamic Vinaigrette

Roasted Beet Salad – $10
Field Greens – Red Beets – Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette

Add-Ons
Sliced Chicken Breast (+ $3)
Sautéed Shrimp (+ $5)

Desserts

Dark Chocolate Lava Cake with Amarena Cherry Gelato

Raspberry Almond Bar with Mango Sorbet and Almond Biscotti

Warmed French Apple Tart with Vanilla Bean Gelato

New York Cheesecake with Seasonal Berries and Graham Crumble

Tiramisu with Coffee Reduction and

Vanilla Bean Gelato Vanilla Bean OR Amarena Cherry Gelato / Mango OR Coconut Sorbet

 

Nasher Museum Members receive a 10% discount!

A 20% gratuity will be added to parties of six or more and for all split checks.

Please speak to your server about your dietary restrictions before placing order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.

For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.

View photos of recent events catered by the Nasher Museum Café.