Café

SATURDAY Brunch 10 AM – 3 PM. Saturday beverage service ONLY 3-4 PM.

SUNDAY Brunch Noon – 3 PM. Sunday beverage service ONLY 3-4 PM

 

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Mixed Nuts – Membrillo Paste – Seasonal Fruit – Cornichons – Stone  Ground Mustard – Everything Flat Bread Crackers
Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego, Feta OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze – $15
Garlic Hummus – Tabbouleh – Tzatziki – Grape Leaves – Kalamata Olives – Cubed Feta – Pita

Bowl of Soup & House Salad – $10
Add entrée sized signature salads (+ $6)

 

Signature Salads

Add
Chicken Breast +$4
Sautéed Shrimp +$6
Seared Ahi Tuna +$7
Grilled Salmon +$8

Warm Mushroom Salad – $12
Roasted Wild Mushrooms – Grilled Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Goat Cheese – Spinach and Arugula – Sherry Agave Vinaigrette

Honey Pomegranate Salad – $12
Diced Butternut Squash – Honey Roasted Golden Beets – Purple Sweet Potato – Pomegranate Arils – Golden Quinoa – Chickpeas – Spinach and Arugula – Dijon Pomegranate Vinaigrette

Parisian Salad – $10
Dried Sour Cherries – Green Apple – Slivered Red Onion – Celery – Candied Pecans – Bleu Cheese Crumbles – Field Greens and Spinach – Balsamic Vinaigrette

Asian Cabbage Salad – $11
Edamame – Julienned Carrots – Orange Quarters – Cashews – Toasted Black Sesame – Wonton Strips – Cilantro Sprigs – Napa and Red Cabbage – Miso Ginger Vinaigrette

Quinoa Lentil Salad – $11
Halved Red Cherries – French Lentils – Golden Quinoa – Sliced Red Pear– Toasted Marcona Almonds – Crumbled Feta – Chopped Kale – Cherry Balsamic Vinaigrette

 

 

Brunch

Citrus Infused French Toast Casserole  – $10
Orange and Lemon – Brioche – Cinnamon Butter – Candied Orange – Fresh Fruit

Huevos Rancheros – $11
Black Beans – Pico de Gallo – Sour Cream – Guacamole – Cheddar – Scrambled Eggs – Corn Chips

Ham Benedict – $12
Canadian Bacon – Asparagus – Crab Meat – English Muffin – Poached Eggs – Hollandaise

Veggie Benedict – $12
Tomatoes – Spinach – Fresh Mozzarella – Pesto – English Muffin – Poached Eggs – Hollandaise

Salmon Benedict – $13
Smoked Salmon – Wilted Arugula – Tomatoes – English Muffin – Poached Eggs – Hollandaise

Beef Omelet – $13
Beef Tenderloin – Tomatoes – Red Onions – Sun Dried Tomatoes – Cheddar

Southwestern Omelet – $12
Cajun Chicken – Bacon – Roasted Red Peppers – Red Onions – Cheddar – Chipotle Aioli

Smoked Salmon Omelet – $13
Smoked Salmon – Wilted Arugula – Marinated Tomatoes –Capers – Dill Cream Sauce

Veggie Omelet – $11
Caramelized Onions – Asparagus – Tomatoes – Mushrooms – Spinach – Mozzarella

Greek Vegetable Wrap – $10
Chick Peas – Tomato – Bell Pepper – Julienned Carrot – Red Onion – English Cucumber – Cubed Feta – Garlic Hummus – Field Greens – Lemon Vinaigrette –Spinach Wrap
Add Turkey Breast or Grilled Chicken +3

Red, White and Green – $10
Smoked Mozzarella – Basil – Tomato – Pesto Aioli – Spinach – Arugula – Sourdough
Add Turkey Breast or Grilled Chicken +3
Add Applewood Bacon +2

Southwestern Panini – $11
Cajun Chicken – Bacon – Red Onions– Roasted Red Peppers – Pickled Jalapeños – Cheddar – Chipotle Aioli – Wheat

 

Desserts

Warm Dark Chocolate Lava Cake with Amarena Cherry Gelato – $8

Raspberry Almond Bar with Passion Fruit Sorbet and Biscotti – $7

Key Lime Cheesecake with Blueberries and Candied Orange – $7

Warm French Apple Tart with Vanilla Bean Gelato – $7

Amarena Cherry or Vanilla Bean Gelato with Biscotti – $3/scoop

Coconut or Passion Fruit Sorbet with Biscotti – $6/ 2 scoops

Chocolate Chunk or Oatmeal Cranberry Cookie – $1.75                        

Download Brunch Menu

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch is served Tuesday, Wednesday, Thursday and Friday.  Full menu 11-3 PM, limited menu 3-4 PM, closed at 4:30 PM. Afternoon beverage service Thursdays ONLY 4-5 PM.

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Artisanal Cheese Plate – Dried Michigan Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers

Choose Three:  White Cheddar, St. André, Double Crème Brie, Chevre, Gorgonzola, Manchego, Camembert OR Pecorino 

15

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Smoked Salmon Plate – Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

15

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Giorgio’s Mezze  – Roasted Garlic Hummus – Tabbouleh – Tzatziki – Grape Leaves – Kalamata Olives – Cucumber Wedges – Cubed Feta – Seasoned Pita

15

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Bowl of Soup Du Jour & Organic House Salad– 10 – (+7 for entrée size signature salad)

 

SIGNATURE SALADS

Add:

Chicken Breast +4

Sautéed Shrimp +6

*Seared Ahi Tuna +7

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Parisian Salad – Dried Sour Cherries – Green Apple – Slivered Red Onion – Celery – Candied Pecans – Bleu Cheese Crumbles – Field Greens and Spinach – Balsamic Vinaigrette

11

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Strawberry Summer Salad – Quartered Strawberries – Blueberries – Green Apple Matchsticks – Slivered Almonds – Chia Seeds – Crumbled Feta – Kale – White Balsamic Vinaigrette

12

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Buckwheat Garden Salad – Buckwheat Grouts – Artichoke Hearts – Julienned Bell Pepper – Blanched Broccoli Florets – Marcona Almonds – Dried Cranberries – Bibb Lettuce – Blackberry Rhubarb Vinaigrette

12

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Golden Beet Salad – Honey Roasted Golden Beets – Mandarin Quarters – Pomegranate Arils – Slivered Fennel – Toasted Walnuts – Chevre Crumbles – Arugula and Spinach – Blood Orange Vinaigrette

11

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Chopped Cabbage Salad – Edamame – Julienned Carrots – Chickpeas – Daikon Radishes – Cucumber – Avocado – Cherry Tomatoes – Toasted Black Sesame Seeds – Cashews – Napa and Red Cabbage – Miso Ginger Vinaigrette

12

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Kale Caesar Salad – Haricot Vert – Diced Red Potatoes – Cherry Tomatoes – Kalamata Olives – Shaved Pecorino – White Anchovies – Kale – Classic Caesar

11

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SANDWICHES

Served with a choice of quinoa, potato salad, pesto pasta, green salad or kettle chips

 

Farmer’s Club – Bell Peppers – Tomatoes – English Cucumber – Slivered Onions – Arugula – Wasabi Avocado Puree – White Cheddar – Lightly Toasted Wheat Bread

10

Add Grilled Chicken +3

Add Applewood Bacon +2.5

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Vegan Veggie Wrap – Chickpeas – Alfalfa Sprouts – Celery – Scallions – Chopped Walnuts – Cranberry Tahini Spread – Mixed Greens – Spinach Wrap

10

Add Grilled Chicken +3

Add Applewood Bacon +2.5

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Red, White and Green Panini – Smoked Mozzarella – Pesto Aioli – Tomato – Spinach – Arugula – Sourdough

10

Add Grilled Chicken +3

Add Applewood Bacon +2.5

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Smoked Salmon Sandwich  – Smoked Salmon – Shaved Red Onions – English Cucumber – Hard Boiled Egg –Tomatoes – Dill Caper Spread – Lightly Toasted Brioche

12

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Bahn Mi – Seared Ahi Tuna – Cucumber – Carrot – Daikon Radish – Scallions – Arugula – Sriracha Aioli – Cilantro – Red Curry – Warmed Pita

12

Goat Cheese BLT  – Applewood Smoked Bacon – Fresh Basil Leaves – Tomatoes – Avocado – Bibb Lettuce – Chevre Spread – Garlic Aioli – Lightly Toasted Sourdough

11

Add Grilled Chicken +3

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Chicken Souvlaki – Lemon Chicken – Tzatziki – Tomato – Red Onion – Crumbled Feta – Lettuce – Warmed Pita

11

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Waldorf Chicken Wrap – Diced Chicken Breast – Green Apple Matchsticks – Celery – Red Grapes – Candied Pecans – Gorgonzola – Dijon Balsamic – Mixed Greens – Spinach Wrap

11

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*Lamb Burger – Ground Lamb – Shredded Lettuce – Tomato Salsa – Tzatziki – Sriracha Aioli – Brioche Bun

12

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*Nasher Burger – USDA Beef – Camembert – Plum BBQ Sauce – Onion Jam – Roasted Garlic Aioli – Brioche Bun

11

Add Applewood Bacon +2

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Download Summer 2016 menu

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

Dinner is served Thursday 5-8 PM, last seating at 8 PM. Menu changes weekly.

 

Starters

Artisanal Three Cheese Plate – $15
Dried Cherries – Mixed Nuts – Seasonal Fruit – Cornichons – Stone Ground Mustard – Everything Flat Bread Crackers
Choose Three: Aged Hook Cheddar, St. André, Double Crème Brie, Chevre, Manchego, Feta OR Gorgonzola

Smoked Salmon Plate – $15
Hard Boiled Egg – Diced Red Onions – Capers – Kalamata Olives – Pickled Cucumber Salad – Dill Cream Sauce – Everything Flat Bread Crackers

Giorgio’s Mezze – $15
Garlic Hummus – Tabbouleh – Tzatziki – Grape Leaves – Kalamata Olives – Cubed Feta – Pita

Bowl of Soup Du Jour & House Salad – $11
Add entrée size signature salad (+$7)

 

Signature Salads

Add
Chicken Breast +$4
Sautéed Shrimp +$6
Seared Ahi Tuna +$7
Grilled Salmon +$8

Warm Mushroom Salad – $12
Roasted Wild Mushrooms – Fried Leeks – Marsala Shallots – Toasted Hazelnuts – Breaded Goat Cheese – Spinach and Arugula – Sherry Agave Vinaigrette

Honey Pomegranate Salad – $12
Diced Butternut Squash – Honey Roasted Golden Beets – Purple Sweet Potato – Pomegranate Arils – Golden Quinoa – Chickpeas – Spinach and Arugula – Dijon Pomegranate Vinaigrette

Parisian Salad – $11
Dried Sour Cherries – Green Apple – Slivered Red Onion – Celery – Candied Pecans – Bleu Cheese Crumbles – Field Greens and Spinach – Balsamic Vinaigrette

Asian Cabbage Salad – $12
Edamame – Julienned Carrots – Orange Quarters – Cashews – Toasted Black Sesame – Wonton Strips – Cilantro Sprigs – Napa and Red Cabbage – Miso Ginger Vinaigrette

Quinoa Lentil Salad – $11
Halved Red Grapes – French Lentils – Golden Quinoa – Poached Pear – Toasted Marcona Almonds – Crumbled Feta – Chopped Kale – Cherry Balsamic Vinaigrette

Entrées

Grilled Ribeye – $27
USDA Ribeye cooked to order – Creamed Potatoes – Roasted Tomatoes – Sautéed Asparagus – Balsamic Reduction

Surf and Turf – $30
6 ounce cut Filet Mignon – Shrimp Skewer – Creamed Potatoes – Sautéed Asparagus

Pan Seared Chilean Sea Bass – $24
Wild Mushrooms – Sautéed Spinach – Lemon Risotto

Stuffed Salmon – $25
Jumbo Lump Crab Meat – Creamed Potatoes – Sautéed Garlic Spinach – Lemon Butter with Tarragon

Eggplant Parmesan – $20
Breaded and Oven Baked Local Eggplant – Grana Padano – Rustic Pomodoro – Basil – Garlic Oil – Fusilli

Lemon Fusilli –$19
Mushrooms – Onions – Spinach – Grape Tomatoes – Feta – Pesto Cream – Lemon Butter
Add Chicken +4
Add Shrimp +6

 

Desserts

Warm Dark Chocolate Lava Cake with Amarena Cherry Gelato – $8

Raspberry Almond Bar with Passion Fruit Sorbet and Biscotti – $7

Key Lime Cheesecake with Blueberries and Candied Orange – $7

Warm French Apple Tart with Vanilla Bean Gelato – $7

Amarena Cherry or Vanilla Bean Gelato with Biscotti – $3/scoop

Coconut or Passion Fruit Sorbet with Biscotti – $6/ 2 scoops

Chocolate Chunk or Oatmeal Cranberry Cookie – $1.75                        

 

Download Dinner menu

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Due to increased commissions and processing time a 20% Service Charge will be added to parties of 6+ and for all split checks

Menu items may be modified to accommodate special dietary requests. Please speak to your server about available options.

All items can become gluten-friendly by removing the bread.  Please speak to your server about your dietary restrictions before placing order

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.

For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or aidan.peters@duke.edu.

View photos of recent events catered by the Nasher Museum Café.