Brunch Menu

SATURDAY Brunch 11 AM – 3 PM. Saturday beverage service ONLY 3-4 PM.
SUNDAY Brunch Noon – 3 PM. Sunday beverage service ONLY 3-4 PM

Appetizers

ARTISANAL CHEESE PLATE 15
dried michigan cherries, mixed nuts, seasonal fruit, cornichons, kalamata olives, stone ground mustard, everything at bread crackers

CHOOSE THREE: Stracchino, St. Andre, Chevre, Gorgonzola, Burrata, Feta, Pecorino, Asiago

SMOKED SALMON PLATE 15
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumber salad, dill cream sauce, everything at bread crackers

GIORGIO’S MEZZE 15
roasted garlic hummus, quinoa tabbouleh, cucumber tzatziki, stu ed grape leaves, kalamata olives, cubed feta, seasoned pita

CAPRESE PLATTER 15
torn burrata, hot house tomato, basil leaves, pesto, balsamic reduction, EVOO, ciabatta

BOWL OF SOUP DU JOUR & ORGANIC HOUSE SALAD 10
entree sized Signature Salad +7

Signature Salads

add chicken +4, sautéed shrimp +6, seared ahi tuna +8

THE MEDICI 12
golden beets, green apple, dried cranberries, pumpkin seeds, gorgonzola, chopped brussel sprouts & kale, poppy seed vinaigrette

CHOPPED GARDEN 11
carrots, cherry tomato, avocado, cannellini beans, cilantro, cashews, chia seeds, napa & red cabbage, creamy ginger vinaigrette

WILD MUSHROOM 12
roasted mushrooms, golden quinoa, fried leeks, marsala shallots, toasted hazelnuts, chevre croquette, spinach & arugula, sherry agave vinaigrette

MAPLE ROASTED SQUASH 12
acorn squash, purple sweet potato, avocado, sour cherries, candied pecans, pecorino, spinach & arugula, agridulce, maple shallot vinaigrette

FALL FARRO 12
asparagus tips, green peas, roasted cauli ower, tomatoes, red onions, roasted chickpeas, feta, chopped kale, farro, champagne vinaigrette

Brunch

benedict, steak, omelet, & savory crespelle dishes are served with both an organic eld green salad & cajun spiced home fries • +1 sub fresh fruit

CITRUS INFUSED FRENCH TOAST CASSEROLE 10
oven baked brioche casserole, cinnamon butter, candied orange, fresh fruit

CRESPELLE CON NUTELLA 12
nutella, ricotta, caramelized banana, candied orange, 2 eggs cooked to order, fresh fruit

HUEVOS RANCHEROS 11
black beans, pico de gallo, sour cream, avocado, scrambled cheddar eggs, cilantro, corn chips

*HAM BENEDICT 13
canadian bacon, sautéed asparagus, crab meat, english mu n, 2 poached eggs, hollandaise

*VEGGIE BENEDICT 12
tomatoes, spinach, fresh water mozzarrella, pesto, english mu n, 2 poached eggs, hollandaise

*SALMON BENEDICT 13
smoked salmon, wilted arugula, roasted tomatoes, english mu n, 2 poached eggs, hollandaise

*MUSHROOM BENEDICT 13
wild mushrooms, arugula, chevre, english mu n, 2 poached eggs, hollandaise

B.E.A.C. SANDWICH 11
applewood bacon, scrambled eggs, hook cheddar, avocado, garlic aioli, lightly toasted brioche, organic eld greens

RED, WHITE, & GREEN 11
add applewood bacon +2.5 • chicken breast, genoa salami, OR turkey breast +3 • proscuitto +4
smoked mozzarella, marinated tomato, avocado, balsamic reduction, basil, arugula & spinach, pesto aioli, panini pressed focaccia

CRESPELLE CON PROSCUITTO 14
proscuitto, stracchino, wild mushrooms, marsala shallots, 2 eggs cooked to order

*STEAK & EGGS 16
NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order

ITALIAN HASH 15
spicy Italian sausage, bell peppers, onions, diced potatoes, pomodoro sauce, over easy eggs, shaved pecorino

SOUTHWESTERN OMELET 12
cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli

SMOKED SALMON OMELET 13
smoked salmon, wilted arugula, marinated tomatoes, capers, dill cream sauce

VEGGIE OMELET 12
wild mushrooms, red onions, asparagus, tomatoes, spinach, mozzarella

 

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Please speak to your server for dietary or allergen modifications.

Gluten Free bread available upon request for an upcharge of +1

*consuming raw or undercooked meats, seafood, shell sh or eggs may increase your risk of food-borne illness

A 20% service charge will be added to parties of 6+ & for split checks