Lunch Menu

Lunch is served Tuesday, Wednesday, Thursday and Friday.
Full menu 11-3 PM, closed at 3:30 PM.

Appetizers

ARTISANAL CHEESE PLATE 15
dried michigan cherries, mixed nuts, seasonal fruit, cornichons, kalamata olives, stone ground mustard, at bread crackers

CHOOSE THREE: Stracchino, St. Andre, Chevre, Gorgonzola, Burrata, Feta, Pecorino, Asiago

SMOKED SALMON PLATE 15
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumber salad, dill cream sauce, everything at bread crackers

GIORGIO’S MEZZE 15
roasted garlic hummus, quinoa tabbouleh, cucumber tzatziki, stu ed grape leaves, kalamata olives, cubed feta, seasoned pita

CAPRESE PLATTER 15
torn burrata, hot house tomato, basil leaves, pesto, balsamic reduction, extra virgin olive oil, ciabatta

BOWL OF SOUP DU JOUR & ORGANIC HOUSE SALAD 10
entree sized Signature Salad +7

Signature Salads

add chicken +4, sautéed shrimp +6, OR seared ahi tuna +8

THE MEDICI 12
golden beets, green apple, dried cranberries, pumpkin seeds, gorgonzola, chopped brussel sprouts & kale, poppy seed vinaigrette

CHOPPED GARDEN 11
carrots, cherry tomato, avocado, cannellini beans, cilantro, cashews, chia seeds, napa & red cabbage, creamy ginger vinaigrette

WILD MUSHROOM 12
roasted mushrooms, golden quinoa, fried leeks, marsala shallots, toasted hazelnuts, chevre croquette, spinach & arugula, sherry agave vinaigrette

FLORENCE PANZANELLA 11
artichoke hearts, tomatoes, black olives, red onions, grilled zucchini, parsley & basil, burrata, focaccia, Italian vinaigrette

MAPLE ROASTED SQUASH 12
acorn squash, purple sweet potato, avocado, sour cherries, candied pecans, pecorino, spinach & arugula, agridulce, maple shallot vinaigrette

FALL FARRO 12
asparagus tips, green peas, roasted cauli ower, tomatoes, red onions, roasted chickpeas, feta, chopped kale, farro, champagne vinaigrette

Sandwiches

served with choice of quinoa, potato salad, pesto orzo, green salad OR kettle chips

*add applewood bacon +2.5 , chicken breast +3, genoa salami +3, turkey breast +3, OR prosciutto +4

TUSCAN HARVEST 10
roasted corn, eggplant, artichoke hearts, roasted red onions, basil leaves, bean tapenade, smoked gouda, panini pressed ciabatta

VEGAN VEGETABLE PITA 10
purple sweet potatoes, roasted chickpeas, dried cranberries, quinoa, pumpkin seeds, spinach, cauli ower ginger puree, warmed pita

RED, WHITE, & GREEN 11
smoked mozzarella, marinated tomato, avocado, balsamic reduction, basil, arugula & spinach, pesto aioli, panini pressed focaccia

GRILLED PORTABELLO PANINI 11
portabella mushroom, roasted red onions, poblano chiles, smoked provolone, arugula, romesco sauce, balsamic reduction, ciabatta

EGGPLANT PARMESAN 11
fried local eggplant, spinach, basil leaves, sun dried tomatoes, stracchino, rustic pomodoro, Italian aioli, lightly grilled ciabatta

VEGETABLE RISOTTO 15
smoked asparagus, roasted corn, onions, tomatoes, arugula, pesto cream, shaved pecorino *add chicken breast +4 OR sautéed shrimp +6

FLATBREAD DEL GIORNO MP
please ask your server for details about today’s daily special

*SMOKED SALMON TRAMEZZINI 11
smoked salmon, hard-boiled egg, shaved red onions, cucumber, arugula, tomato, dill caper spread, brioche bun

*PORCHETTA 13
braised pork shoulder, over-medium egg, poblano chiles, caramelized onions, eld greens, gremolata, Italian lime aioli, lightly toasted brioche

ITALIAN 12
genoa salami, turkey breast, prosciutto, smoked mozzarella, pepperoncini, roasted red peppers, eld greens, ground mustard, Italian aioli, panini pressed focaccia

TURKEY & SMOKED GOUDA 11
turkey breast, caramelized onion, green apple, arugula, ground mustard, Italian aioli, smoked gouda, cucumber, lightly grilled ciabatta

*NASHER BURGER 11
USDA beef cooked to order, roasted tomatoes, fried onions, asiago, mixed greens, herbed tomato jam, Italian aioli, brioche bun

*LAMB BURGER 13
USDA ground lamb cooked to order, prosciutto, sun dried tomato, basil, pecorino, balsamic reduction, Italian aioli, brioche bun

 

Nasher Museum Members receive a 10% discount- See the Visitor Services Desk for more Member Benefits

Please speak to your server for dietary or allergen modifications.

Gluten Free bread available upon request for an upcharge of +1

*consuming raw or undercooked meats, seafood, shell sh or eggs may increase your risk of food-borne illness

A 20% service charge will be added to parties of 6+ & for split checks