Thursday, August 7, 2014
Chef Teddy Diggs is the executive chef of Il Palio Ristorante at The Siena Hotel. He arrived in Chapel Hill by way of Martha’s Vineyard and Washington, DC. A 2004 graduate of the CIA, Hyde Park, Chef Teddy Diggs has been distinguished as a Rising Star Chef in New England, and has prepared dinner for the President and First Lady.
At Il Palio you will find regional Italian classics as well as Chef Diggs’ vision of Italian cooking, created from the best local and Italian ingredients They serve deliciously simple food that tastes as good as you remember from your last visit to Italy, and represents the best of the Italian culture of hospitality. On August 7, Chef Diggs brings a taste of Italy to the Nasher Museum Café as the summer’s final guest chef. Reservations are strongly encouraged, online or by calling 919-684-6032. Last seating for dinner is at 8 PM.