The (R)evolution of Indigenous Foodways by Chef Sean Sherman
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The Nasher Museum is pleased to welcome Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef, who is decolonizing our food system. From growing up on Pine Ridge to an epiphany on a beach in Mexico, Chef Sean Sherman shares his journey of discovering, reviving and reimagining Native cuisine.
This event is booked to capacity. However, the talk will be followed by a book signing. Bring your own copy or purchase one at the museum.
If you wish to enjoy brunch at the Nasher Museum Cafe after the talk, please make a reservations by calling 919-684-6032 or booking through OpenTable.
Part of Library Fest 2023: The Storytelling Edition. Co-sponsored by the Durham Library Foundation and Durham County Library.