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The Nasher Museum presents an evening of short films and discussion about how food helps us digest our complex world. Victoria Bouloubasis, food journalist and filmmaker, will moderate a discussion with filmmakers Saleem Reshamwala, D.L. Anderson and Eitienne. This event complements the exhibition People Get Ready.
Line Cooks at Home (Victoria Bouloubasis and Andrea Patiño Contreras, 2016, 6 minutes)
Un Buen Carnicero (Victoria Bouloubasis and D.L. Anderson, 2015, 14 minutes)
Grace’s One & Only Casseroni (D.L. Anderson and Kavanah Anderson, 2014, 6 minutes)
Tall Grass (working title) (Eitienne, 2018, 10 minutes)
Bitter, excerpt from Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America (Museum of Chinese in America, 2016, 15:40 minutes)
Dining Room (G. Yamazawa and Saleem Reshamwala, 2015, 4:23 minutes)