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The Nasher Museum presents an evening of short films and discussion about how food helps us digest our complex world. Victoria Bouloubasis, food journalist and filmmaker, will moderate a discussion with filmmakers Saleem Reshamwala, D.L. Anderson and Eitienne. This event complements the exhibition People Get Ready.

Line Cooks at Home (Victoria Bouloubasis and Andrea Patiño Contreras, 2016, 6 minutes)

Un Buen Carnicero (Victoria Bouloubasis and D.L. Anderson, 2015, 14 minutes)

Grace’s One & Only Casseroni (D.L. Anderson and Kavanah Anderson, 2014, 6 minutes)

Tall Grass (working title) (Eitienne, 2018, 10 minutes)

Bitter, excerpt from Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America (Museum of Chinese in America, 2016, 15:40 minutes)

Dining Room (G. Yamazawa and Saleem Reshamwala, 2015, 4:23 minutes)

Event Details

Date
Thursday, October 25, 2018
Time
7 PM
Categories
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Tags
Film, People Get Ready
Venue
The Nasher Museum of Art at Duke University
2001 Campus Drive
Durham, NC 27705 United States

The Nasher Museum is fully open to the public with ongoing health and safety protocols and free admission for all, including Thursday nights and weekends. We strongly encourage all individuals to be fully vaccinated before visiting the Nasher.