Visual Aperitif

The Nasher Museum presents an evening of short films and discussion about how food helps us digest our complex world. Victoria Bouloubasis, food journalist and filmmaker, will moderate a discussion with filmmakers Saleem Reshamwala, D.L. Anderson and Eitienne. This event complements the exhibition People Get Ready.

Line Cooks at Home (Victoria Bouloubasis and Andrea Patiño Contreras, 2016, 6 minutes)

Un Buen Carnicero (Victoria Bouloubasis and D.L. Anderson, 2015, 14 minutes)

Grace’s One & Only Casseroni (D.L. Anderson and Kavanah Anderson, 2014, 6 minutes)

Tall Grass (working title) (Eitienne, 2018, 10 minutes)

Bitter, excerpt from Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America (Museum of Chinese in America, 2016, 15:40 minutes)

Dining Room (G. Yamazawa and Saleem Reshamwala, 2015, 4:23 minutes)