Café Menus
Café Hours
Monday
CLOSED
Tuesday – Friday
Full Lunch Menu | 11 AM to 2:30 PM
Limited Menu | 2:30 PM – 3:30 PM
Saturday
Brunch Menu | 10 AM to 2 PM
Limited Menu | 2 PM – 3 PM
Sunday
Brunch Menu | 12 PM to 2:30 PM
Limited Menu | 2:30 PM – 3:30 PM
Please use our Campus Drive/Alexander Avenue entrance during construction of the new Nancy A. Nasher and David J. Haemisegger Family Sculpture Garden, opening in fall 2025.
Reservations
For reservations, please call 919-684-6032
or book through OpenTable.
Lunch Menu
SHAREABLES
ARTISANAL CHEESE BOARD 20
manchego viejo, st. angel, aged hoop cheddar, chèvre
dried Michigan cherries, kalamata olives, English cornichons, stone ground mustard, flat bread crackers
AVOCADO SMASH 15
roasted garlic hummus, grape tomatoes, pickled red onion,
feta, toasted sunflower seeds, lemon wedge, 9-grain wheat toast *add over-medium eggs +4
(v) GIORGIOS’ MEZZE PLATTER 20
roasted garlic hummus, baba ganoush, quinoa tabbouleh, dolmades, cucumbers, grape tomatoes, kalamata olives, pita points
SPINACH AND ARTICHOKE DIP 16
baby spinach, artichoke quarters, roasted garlic, feta, cream cheese, parmesan and pepperjack, pita points, tri-color corn chips, cayenne sprinkle
AHI TUNA POKE BOWL 23
seared tuna, wakame salad, sliced cucumber, pickled red onion, edamame, mango salsa, diakon radish, scallions, sesame seeds, tri-color couscous, spicy aioli drizzle
SIGNATURE SALADS
add chicken +4, sautéed shrimp +8, seared ahi tuna +10
FIRE GRILLED PEACH AND BING CHERRY 19
burrata, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, spinach & arugula, microgreens, lemon vinaigrette
(v) PAPRIKA ROASTED TOFU AND CABBAGE 16
grape tomatoes, roasted corn, carrots, bell pepper sticks, edamame, sesame seeds, ginger miso-sesame vinaigrette
WILD MUSHROOM AND CHEVRE CROQUETTE SALAD 16
tricolor quinoa, braised shallots, toasted pepitas, fried leeks, baby spinach, sherry agave vinaigrette
(v) ROASTED SQUASH AND SWEET POTATO 18
honey’d butternut squash, purple sweet potato, dried sour cherries, pepitas, agridulce, spinach & arugula, lemon vinaigrette
GRILLED FAJITA STEAK AND AVOCADO 22
grilled strip steak, roasted peppers & onions, roasted corn & black beans, cherry tomatoes, tortilla strips, romaine, avocado chimichurri, creamy cilantro lime vinaigrette
CAFE COBB 19
chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
LUNCH PLATES
served with choice of tomato and chickpea salad, french potato salad, basil spinach tortellini, or mixed green salad
add avocado +2.5, applewood bacon +3, chicken breast +4
(v) GRILLED PORTABELLA 15
portabella caps, balsamic onions, roasted red peppers, avocado chimichurri, spinach, panini pressed ciabatta
(v) FARMERS MARKET CLUB 15
roasted bell peppers, tomatoes, carrots, cucumber, avocado, sprouts, arugula, garlic hummus, vegan mayo lightly toasted wheat bread
RED, WHITE, & GREEN 15
fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, basil pistou aioli, panini pressed sourdough
*NASHER MI 16
seared ahi tuna, julienned cucumber & carrots, daikon radish, scallions, arugula, sriracha aioli, warmed pita
CHIPOTLE FISH TACOS 19
grilled cod, shredded cabbage slaw, roasted corn and black beans, pickled red onion, mango jalapeno salsa, chipotle aioli, flour tortillas
CHICKEN SOUVLAKI 15
lemon marinated chicken, tzatziki, rusted pico, crumbled feta, mixed greens, warmed pita
-sub shrimp +3
THE SOUTHWESTERN 16
cajun spiced chicken, applewood bacon, red peppers & onions, jalapenos, cheddar, chipotle aioli, panini pressed sourdough
TURKEY AND SMOKED GOUDA 16
turkey breast, caramelized onions, green apple, cucumber, arugula, ground mustard aioli, smoked gouda, panini pressed ciabatta
NASHER CLUB 17
black forest ham, turkey breast, applewood bacon, avocado, mixed greens, tomato, cheddar, stone ground mustard aioli, lightly toasted sourdough
GOAT CHEESE BLT 16
applewood bacon, lettuce, tomato, avocado, basil pistou aioli, chèvre spread, lightly toasted sourdough
*STEAK MELT 17
USDA Choice strip cooked medium rare, sautéed peppers & onions, double-creme brie, chipotle aioli, pressed ciabatta
*NASHER BURGER 17
USDA beef cooked to order, applewood bacon, tomato, onions, mixed greens, cheddar, roasted garlic aioli, brioche bun
*LAMB BURGER 19
Australian ground lamb cooked to order, tzatziki, rustic pico, mixed greens, chipotle aioli, brioche bun
(gf) GIORGIOS’ CRAB CAKES 25
jumbo lump crab cakes, tzatziki, pickled red onion, tomato and chickpea salad, microgreens and grilled lemon wedge
LOBSTER PARPADELLE 33
knuckle and claw lobster meat, shrimp, roasted sweet corn, onions, tomatoes, creamy red pepper sauce, fresh egg pasta
LEMON LINGUINE 22
wild mushrooms, baby spinach, asparagus, onions, tomatoes, feta, basil pistou, lemon cream, pecorino
add chicken breast +4 OR sautéed shrimp +10
Limited Menu
SHAREABLES
ARTISANAL CHEESE BOARD 20
manchego viejo, st. angel, aged hoop cheddar, chèvre
dried Michigan cherries, kalamata olives, English cornichons, stone ground mustard, flat bread crackers
AVOCADO SMASH 15
roasted garlic hummus, grape tomatoes, pickled red onion,
feta, toasted sunflower seeds, lemon wedge, 9-grain wheat toast *add over-medium eggs +4
(v) GIORGIOS’ MEZZE PLATTER 20
roasted garlic hummus, baba ganoush, quinoa tabbouleh, dolmades, cucumbers, grape tomatoes, kalamata olives, pita points
SPINACH AND ARTICHOKE DIP 16
baby spinach, artichoke quarters, roasted garlic, feta, cream cheese, parmesan and pepperjack, pita points, tri-color corn chips, cayenne sprinkle
DESSERTS
(gf) MOLTEN LAVA CAKE with vanilla gelato 9
FRENCH APPLE GALLETE with vanilla gelato 9
ITALIAN LEMON CREAM CAKE with blackberry puree 9
BUTTER TOFFEE POUND CAKE with vanilla gelato 9
TIRAMISU WITH CHOCOLATE with chocolate espresso beans 8
AFFOGADO AL CAFFE with candied orange & chocolate beans 7
VANILLA BEAN GELATO OR FOREST FRUIT SORBET (2 scoops) 8
CHOCOLATE CHUNK COOKIE 3
add a glass of milk +3
Dinner Menu
SHAREABLES
ARTISANAL CHEESE PLATE 20
manchego viejo, st. angel, aged hoop cheddar, chèvre
dried Michigan cherries, kalamata olives, English cornichons, stone ground mustard, flat bread crackers
AVOCADO SMASH 14
roasted garlic hummus, grape tomatoes, pickled red onion,
feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread add over-medium eggs +4
GIORGIOS’ FALAFEL BOWL 18
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
SMOKED SALMON BOWL 19
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame seeds, Israeli couscous, dill cream
SALADS
add chicken +4, sautéed shrimp +8, seared ahi tuna +10
BURRATA AND FIRE GRILLED PEACH 18
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
add prosciutto +7
WILD MUSHROOM AND CHEVRE CROQUETTE SALAD 14
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
PAPRIKA ROASTED TOFU AND CABBAGE SALAD 13
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
HONEY ROASTED SQUASH 14
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinaigrette
COBB SALAD 17
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
ENTREES
FILET OSCAR 42
Eight ounce USDA Prime filet cooked to order, jumbo lump crab meat, flash pan asparagus, creamed garlic potatoes, caper bérnaise
BRAISED SHORT RIB 33
boneless short rib, mirepoix reduction, sautéed spinach, house made rosemary gnocchi
SHELLFISH PLATTER 49
Half steamed Maine lobster, flat top grilled sea scallops, cajun spiced shrimp skewer, sautéed spinach,
drawn tarragon butter, garlic aioli and lemon wedge
FRUTTI DI MARE 36
Grilled bay scallops, shrimp, mussels, lump crab meat, onions, tomatoes, lobster broth, chipotle pomodoro
PANKO SALMON 28
Atlantic salmon filet cooked medium, sauteed spinach, creamed garlic potatoes, stone ground mustard & tarragon cream
LEMON LINGUINE 22
Wild mushrooms, asparagus, artichokes, spinach, tomatoes, onions, feta, basil pistou cream, lemon
*Add chicken breast +4 or sautéed shrimp +8
Brunch Menu
SHAREABLES
ARTISANAL CHEESE PLATE 20
manchego viejo, st. angel, aged hoop cheddar, chèvre
dried Michigan cherries, kalamata olives, English cornichons, stone ground mustard, flat bread crackers
AVOCADO SMASH 14
roasted garlic hummus, grape tomatoes, pickled red onion,
feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread add over-medium eggs +4
GIORGIOS’ FALAFEL BOWL 18
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
SMOKED SALMON BOWL 19
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame seeds, Israeli couscous, dill cream
SALADS
add chicken +4, sautéed shrimp +8, seared ahi tuna +10
BURRATA AND FIRE GRILLED PEACH 18
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
add prosciutto +7
WILD MUSHROOM AND CHEVRE CROQUETTE SALAD 14
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
PAPRIKA ROASTED TOFU AND CABBAGE SALAD 13
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
HONEY ROASTED SQUASH 14
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinaigrette
COBB SALAD 17
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
BRUNCH PLATES
Benedict, steak, & omelet dishes are served with both an organic field green salad & cajun spiced home fries Add avocado +2.5, applewood bacon +2.5 , chicken breast +3 or sub fruit +3
ELDERFLOWER CROISSANT STACK 13
Oven baked croissant, elderflower pastry cream, mixed berry compote, cinnamon butter, fresh fruit salad
HUEVOS RANCHEROS 12
Black beans, pico de gallo, sour cream, avocado, scrambled cheddar eggs, cilantro, corn chips
*HAM BENEDICT 15
Canadian bacon, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
*STEAK BENEDICT 16
Sliced USDA ribeye cooked medium rare, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
*SALMON BENEDICT 16
Smoked salmon, wilted arugula, roasted tomatoes, english muffin, 2 poached eggs, hollandaise
*FLORENTINE BENEDICT 15
wild mushrooms, marinated tomatoes, spinach and feta phyllo, 2 poached eggs, hollandaise
RED, WHITE & GREEN PANIN 13 *
Add avocado OR applewood bacon +2.5 , chicken breast +3, prosciutto +5
Fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, cashew pesto aioli, panini pressed schiacciata
FARMER’S OMELET 12
Wild mushrooms, roasted corn, asparagus, red onions, tomatoes, spinach, smoked mozzarella
SOUTHWESTERN OMELET 13
Cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli
SMOKED SALMON OMELET 14
Smoked salmon, wilted arugula, marinated tomatoes, onions, capers, dill cream sauce
B.E.A.C. SANDWICH 12
Applewood bacon, scrambled eggs, hook cheddar, avocado, garlic aioli, lightly toasted brioche
ITALIAN HASH 17
Spicy italian sausage, bell peppers, onions, diced potatoes, pomodoro sauce, over easy eggs, shaved pecorino, hollandaise
*STEAK & EGGS 20
12 ounce USDA NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order