Thursday, July 10, 2014
Chef Jason Smith and his team are the creative force behind Raleigh’s 18 Seaboard and Cantina 18, and their first Durham concept, the new farm to fork bistro Harvest 18. Reservations are strongly encouraged, online or by calling 919-684-6032. View Chef Smith’s menu.
5-9 PM, last seating 8 PM.
All summer, enjoy Summer Days Nasher Nights featuring “Live and Local” music, guest chefs in the café, book discussions, movie nights, wine tastings and more, every Thursday evening and occasional Sunday afternoons. General admission is always free on Thursdays, 5-9 PM. Complete Summer Days Nasher Nights schedule.