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Treat Yourself

Featuring local farm products and seasonal choices, the Nasher Museum Café proudly proclaims "to graciously serve simple food is an art itself."

Brunch is served only on Saturdays and Sundays

Appetizers

ARTISANAL CHEESE PLATE 20
dried michigan cherries, mixed nuts, seasonal fruit, cornichons, kalamata olives, stone ground mustard, flat bread crackers

CHOOSE FOUR: St. Andre, Double Creme Brie, Chevre, Gorgonzola, Burrata, Feta, OR Aged Hook Cheddar

SMOKED SALMON PLATE 15
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumbers, dill cream sauce, everything flat bread crackers

GIORGIOS’ MEZZE PLATTER 16
roasted garlic hummus, quinoa tabbouleh, cucumber tzatziki, stuffed grape leaves, kalamata olives, cubed feta, seasoned pita

CAPRESE PLATTER 15
torn burrata, hot house tomato, basil leaves, pesto, balsamic reduction, extra virgin olive oil

Signature Salads

add chicken +4, sautéed shrimp +8, seared ahi tuna +8

NASHER SUMMER 12
quartered strawberries, blueberries, green apple matchsticks, slivered almonds, chia seeds, chevre, spinach and arugula, white balsamic vinaigrette

AGAVE ROASTED BEET 12
red beets, orange quarters, dried cranberries, slivered almonds, burrata, brussel sprouts, chopped kale, lemon champagne vinaigrette

PARISIAN 12
halved red grapes, slivered red onion, celery, green apple matchsticks, candied pecans, gorgonzola crumbles, spinach and arugula, dijon balsamic vinaigrette

CHOPPED GARDEN 11
seasoned tofu, grape tomatoes, julienned carrots, avocado, snap peas, toasted cashews, chia seeds, napa & red cabbage, ginger miso vinaigrette

KALE CAESAR 12
asparagus tips, kalamata olives, anchovies, garlic croutons, chopped kale, grana padano, creamy caesar dressing

Brunch

benedict, steak, & omelet dishes are served with both an organic field green salad & cajun spiced home fries

CITRUS INFUSED FRENCH TOAST CASSEROLE 11
oven baked brioche casserole, cinnamon butter, candied orange, fresh fruit

HUEVOS RANCHEROS 11
black beans, pico de gallo, sour cream, avocado, scrambled cheddar eggs, cilantro, corn chips

*HAM BENEDICT 13
canadian bacon, sautéed asparagus, crab meat, english muffin, 2 poached eggs, hollandaise

*VEGGIE BENEDICT 12
tomatoes, spinach, fresh water mozzarrella, pesto, english muffin, 2 poached eggs, hollandaise

*SALMON BENEDICT 13
smoked salmon, wilted arugula, roasted tomatoes, english muffin, 2 poached eggs, hollandaise

*MUSHROOM BENEDICT 13
wild mushrooms, arugula, chevre, english muffin, 2 poached eggs, hollandaise

VEGGIE OMELET 12
wild mushrooms, red onions, asparagus, tomatoes, spinach, mozzarella

SOUTHWESTERN OMELET 12
cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli

FAJITA OMELET 14
beef, shrimp, cajun chicken, sauteed bell peppers, onions, mozzarella, chipotle aioli

SMOKED SALMON OMELET 13
smoked salmon, wilted arugula, marinated tomatoes, onions, capers, dill cream sauce
• +1 sub fresh fruit

B.E.A.C. SANDWICH 11
applewood bacon, scrambled eggs, hook cheddar, avocado, garlic aioli, lightly toasted brioche, organic field greens

RED, WHITE, & GREEN SANDWICH 11 *add avocado +2.5, applewood bacon +2.5 , chicken breast +3
fresh mozzarella, marinated tomato, balsamic reduction, basil leaves, spinach, arugula, pesto aioli, panini pressed sourdough

ITALIAN HASH 15
spicy italian sausage, bell peppers, onions, diced potatoes, pomodoro sauce, over easy eggs, shaved pecorino, hollandaise

*STEAK & EGGS 18
NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness

Share Plates

ARTISANAL CHEESE PLATE 20
dried michigan cherries, mixed nuts, cornichons, kalamata olives, stone ground mustard, flat bread crackers

CHOOSE FOUR: St. Andre, Manchego, Double Creme Brie, Chevre, Gorgonzola, Burrata, Feta, OR Aged Hook Cheddar

SMOKED SALMON PLATE 16
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumber salad, dill cream sauce, everything flat bread crackers

GIORGIOS’ MEZZE PLATTER 16
roasted garlic hummus, quinoa tabbouleh, cucumber tzatziki, stuffed grape leaves, kalamata olives, cubed feta, seasoned pita

CAPRESE PLATTER 15
torn burrata, hot house tomato, basil leaves, pesto, balsamic reduction, extra virgin olive oil

MUSHROOM RAVIOLI PLATE 16
portabella ravioli, roasted garlic, roasted red peppers, asparagus tips, onions, tomatoes, marsala cream, grana padano

Signature Salads

add chicken +4, sautéed shrimp +8, seared ahi tuna +8

NASHER SUMMER 12
quartered strawberries, blueberries, green apple matchsticks, slivered almonds, chia seeds, chevre, spinach and arugula, white balsamic vinaigrette

AGAVE ROASTED BEET 12
red beets, orange quarters, dried cranberries, slivered almonds, burrata, Brussels sprouts, chopped kale, lemon champagne vinaigrette

PARISIAN 12
halved red grapes, slivered red onion, celery, green apple matchsticks, candied pecans, gorgonzola crumbles, spinach and arugula, dijon balsamic vinaigrette

CHOPPED GARDEN 11
seasoned tofu, grape tomatoes, julienned carrots, avocado, snap peas, toasted cashews, chia seeds, napa & red cabbage, ginger miso vinaigrette

KALE CAESAR 12
asparagus tips, kalamata olives, anchovies, garlic croutons, chopped kale, grana padano, creamy caesar dressing

LUNCH PLATES

served with choice of quinoa, potato salad, pesto pasta, green salad OR kettle chips *add tofu +1.5, avocado +2.5, applewood bacon +2.5 , OR chicken breast +3

VEGAN PORTABELLA 11
portabella caps, balsamic onions, roasted poblano chiles, avocado chimichurri, spinach, panini pressed ciabatta

SOUTHERN HARVEST 11
roasted NC eggplant, sweet corn, butter bean tapenade, artichoke hearts, sautéed red onions, basil, smoked gouda, panini pressed ciabatta

RED, WHITE, & GREEN 11
fresh mozzarella, marinated tomato, balsamic reduction, basil leaves, spinach, arugula, pesto aioli, panini pressed sourdough

FRIED GREEN TOMATO 11
local fried green tomatoes, avocado, arugula, fresh mozzarella, chipotle aioli, lightly grilled ciabatta

RISOTTO DU JOUR MP
chef’s choice, refer to daily specials

SMOKED SALMON SANDWICH 12
smoked salmon, hard-boiled egg, shaved red onions, cucumber, tomato, mixed greens, dill caper spread, brioche bun

*BANH MI 12
seared ahi tuna, cucumber, carrot, daikon radish, scallions, arugula, sriracha aioli, cilantro, red curry, warmed pita

CHICKEN SOUVLAKI 12
lemon marinated chicken breast, cucumber tzatziki, diced tomato and onion, crumbled feta, shredded lettuce, warmed pita

GOAT CHEESE BLT 11
applewood bacon, lettuce, tomato, avocado, pesto aioli, chevre spread, lightly toasted sourdough

SOUTHWESTERN PANINI 12
chicken breast, applewood bacon, jalapenos, roasted red peppers, onions, hook cheddar, chipotle aioli, lightly toasted sourdough

*NASHER BURGER 11
USDA beef cooked to order, caramelized balsamic onions, chevre, mixed greens, roasted garlic aioli, brioche bun

 

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness

Appetizers

ARTISANAL CHEESE PLATE 20
dried michigan cherries, mixed nuts, seasonal fruit, cornichons, kalamata olives, stone ground mustard, flat bread crackers
CHOOSE FOUR: St. Andre, Double Creme Brie, Chevre, Gorgonzola, Manchego, Burrata, Feta, OR Aged Hook Cheddar

SMOKED SALMON PLATE 16
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumber salad, dill cream sauce, everything flat bread crackers

GIORGIO’S MEZZE 16
roasted garlic hummus, quinoa, tabbouleh, tzatziki, stuffed grape leaves, kalamata olives, cubed feta, seasoned pita

CAPRESE PLATTER 15
torn burrata, hot house tomato, basil leaves, cashew pesto, balsamic reduction, extra virgin olive oil

FRIED MUSHROOM RAVIOLI PLATE 16
browned rosemary butter, sage, roasted garlic, roasted red peppers, asparagus tips, grana padano

Signature Salads

add chicken +4, sautéed shrimp +6, OR seared ahi tuna +8

NASHER SUMMER 12
quartered strawberries, blueberries, green apple matchsticks, slivered almonds, chia seeds, chevre, spinach and arugula, white balsamic vinaigrette

AGAVE ROASTED BEET 12
red beets, orange quarters, dried cranberries, slivered almonds, burrata, brussel sprouts, chopped kale, lemon champagne vinaigrette

PARISIAN 12
halved red grapes, slivered red onion, celery, green apple matchsticks, candied pecans, gorgonzola crumbles, spinach and arugula, dijon balsamic vinaigrette

CHOPPED GARDEN 11
seasoned tofu, grape tomatoes, julienned carrots, avocado, snap peas, toasted cashews, chia seeds, napa & red cabbage, ginger miso vinaigrette

KALE CAESAR 12
asparagus tips, kalamata olives, anchovies, garlic croutons, chopped kale, grana padano, creamy caesar dressing

Entrées

BLACKENED NY STRIP 27
USDA Choice NY strip cooked to order, flash steamed asparagus, roasted fingerling potatoes, wild mushroom au jus

PANKO SALMON 26
Atlantic salmon cooked medium, seasoned bread crumbs, sauteed spinach, creamed garlic potatoes, tarragon mustard sauce

PAN SEARED SCALLOPS 27
seared sea scallops, poblano pepper risotto, flash steamed asparagus, roasted garlic aioli

LEMON LINGUINE 20
wild mushrooms, spinach, asparagus, onions, tomatoes, feta, cashew pesto, lemon cream
*add chicken breast +4 OR sautéed shrimp +8

PASTA AL FORNO 18
onions, tomatoes, basil, chipotle Pomodoro, melted mozzarella, rotini, Grana Padano
*add chicken breast +4 OR sautéed shrimp +8

 

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness

Reservations

For reservations, please call 919-684-6032 or book through Open Table:

Please speak to your server for dietary or allergen modifications. Gluten Free bread available upon request for an upcharge of +1. For large parties of 8 or more guests, reservations must be made by contacting the restaurant directly at 919-684-6032. Parties of 6 or more guests and all split checks are charged a 20% gratuity.

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