Free Film to complement Pop América: Olimpiada en México

Join us for a free screening of the film Olimpiada en México (The Olympics in Mexico) (1970, directed by Alberto Isaac, 105 minutes). This event complements the exhibition Pop América. Co-sponsored by Duke’s Center for Latin American and Caribbean Studies.

Interested in Dinner & a Movie? The Café will be featuring a special menu inspired by Pop América. Reservations encouraged.

TAPAS

POP AMÉRICA TRIO 15
Goat cheese stuffed padrano peppers, manchego and arugula stuffed baby bells, queso flameado, house fried tortilla chips

TOSTONES with SHRIMP and SOFRITO 11
fried plantain mash, sautéed lime shrimp, bell pepper, garlic, cilantro, onions, lime

PULLED CHICKEN SOPES 12
chicken tinga, tomatoes, onions, black bean spread, napa cabbage, cotija cheese, cilantro avocado crema, corn tortilla

POZOLE VERDE 10
roasted chicken, hominy, tomatillos, onions, poblano chiles, cilantro, radish, avocado, lime crema

FRIJOLE, MAIZ and TOMATILLO SOPA 10
black beans, roasted corn, tomatillos, serrano chili, garlic, onion, avocado, cotija cheese

ENTREES

MATAMBRE ARROLLADO 27
flank steak cooked medium rare, roasted red peppers, spinach, carrots, fried onion rings, herbed chimichurri, yucca, chickpea and chorizo salad

SANCHOCO 27
stewed beef shoulder, yucca, butternut squash, corn, bell peppers, plantains, chickpeas, onions, paprika spiced rice, avocado, lime

PULLED PORK TAMALES 23
steamed corn husk tamales stuffed with house pulled pork, tomato-chili rice, cucumber, tomato and onion salad, salsa roja

CHICKEN MOLE 25
braised chicken quarters, chocolate guajillo chili sauce, peanuts, cinnamon, tomatoes, onions, tomato-chili rice, refried beans, cotija cheese

MOQUECA BAIANA 26
sea bass, shrimp, bell pepper, chickpeas, onions, cloves, cumin, coconut milk, paprika spiced rice, cilantro, lime

QUINOA CHILI RELLENOS 20
poblano peppers, red quinoa, roasted corn, pepitas, cherry tomatoes, black beans, onions, chipotle pomodoro, asadero cheese

NASHER STAPLES

ARTISANAL CHEESE PLATE 15
dried michigan cherries, mixed nuts, seasonal fruit, cornichons, kalamata olives, stone ground mustard, flat bread crackers

CHOOSE THREE: St. Andre, Double Creme Brie, Chevre, Gorgonzola, Manchego, Burrata, Feta, OR Aged Hook Cheddar

SMOKED SALMON PLATE 15
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumber salad, dill cream sauce, everything flat bread crackers

MEDICI 13
red beets, orange quarters, dried cranberries, pepitas, burrata, chopped Brussels sprouts & kale, lemon champagne vinaigrette

FALL CABBAGE SALAD 11
cubed tofu, quinoa, roasted corn, julienned carrots, cucumber, bell peppers, cilantro, red & napa cabbage, ginger miso vinaigrette

KALE CAESAR 12
blanched asparagus, focaccia croutons, kalamata olives, anchovies, stemmed chopped kale, grana padano, creamy caesar dressing

WARM MUSHROOM 12
roasted wild mushrooms, quinoa, fried leeks, marsala shallots, toasted cashews, breaded chevre, purple baby kale, sherry agave vinaigrette

Please speak to your server for dietary or allergen modifications.
*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness A 20% service charge will be added to parties of 6+ & for split checks