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Celebrate Valentine’s Day at the Nasher Museum Café with a special menu. (Last seating is 8:30 PM). Reservations suggested.


STARTERS and SHARE

ARTISANAL CHEESE PLATE 15
dried michigan cherries, mixed nuts, seasonal fruit, cornichons, kalamata olives, stone ground mustard, flat bread crackers

CHOOSE THREE: St. Andre, Double Creme Brie, Chevre, Gorgonzola, Manchego, Burrata, Feta, OR Aged Hook Cheddar

SMOKED SALMON PLATE 15
hard-boiled egg, diced red onion, capers, kalamata olives, pickled cucumber salad, dill cream sauce, everything flat bread crackers

SEARED SCALLOPS 16
two sea scallops, butternut squash caponata, fried sage and leeks

ROASTED PUMPKIN BISQUE 10
creamy pumpkin, creole spiced lobster, chive oil and browned butter

CAPRESE PLATTER 15
torn burrata, hot house tomato, basil leaves, pesto, balsamic reduction, extra virgin olive oil

FRIED MUSHROOM RAVIOLI PLATE 16
browned rosemary butter, sage, roasted garlic, roasted red peppers, asparagus tips, grana padano

MEDICI 13
red beets, orange quarters, dried cranberries, pepitas, burrata, chopped Brussels sprouts & kale, lemon champagne vinaigrette

KALE CAESAR 12
blanched haricot verts, focaccia croutons, kalamata olives, anchovies, stemmed chopped kale, grana padano, creamy caesar dressing

WARM MUSHROOM 12
roasted wild mushrooms, quinoa, fried leeks, marsala shallots, toasted cashews, breaded chevre, purple baby kale, sherry agave vinaigrette

HONEY ROASTED SQUASH 12
butternut squash, purple sweet potato, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette

ENTREES

FILET MIGNON 28
10 ounce USDA choice filet mignon cooked to order, baby rainbow carrots, garlic roasted fingerling potatoes, fried leeks *add sauteed shrimp skewers +8 OR lobster claw with browned butter +10*

AUSTRALIAN LAMB 27
Austalian lamb rack cooked to order, herbed gremolata, sauteed bok choy with pancetta, garlic roasted fingerling potatoes

PAN SEARED DUCK BREAST 25
duck medallions cooked to order, wild blueberry reduction, sauteed bok choy with pancetta, garlic roasted fingerling potatoes

ROASTED GRAPEFRUIT SALMON 26
Atlantic salmon filet cooked medium, grapefruit molasses gastrique, baby rainbow carrots, lemon risotto

FLAT TOP GRILLED SCALLOPS 29
grilled sea scallops, baby rainbow carrots, lobster risotto cake, garlic aioli

BOUILLABAISE 28
Shrimp, mussels, salmon, lobster claw, seafood broth, fingerling potatoes, onions, tomatoes, rouille toasts

VEGETABLE RISOTTO 20
wild mushrooms, asparagus, butternut squash, artichokes, onions, tomatoes, arugula, cashew pesto cream *add chicken breast +4 OR sautéed shrimp +8

LEMON FUSILLI 20
wild mushrooms, asparagus, spinach, tomatoes, onions, feta, cashew pesto cream, lemon *add chicken breast +4 OR sautéed shrimp +8

Event Details

Date
Thursday, February 14
Time
5:00–9:00 PM
Tags
Valentine's Day
Venue
The Nasher Museum of Art at Duke University
2001 Campus Drive
Durham, NC 27705 United States